Jalapeno Popper Dip Recipe
Looking for a Jalapeno Popper Dip Recipe? This keto-friendly jalapeno popper dip recipe is so good, everyone will enjoy it no matter what healthy eating plan they follow. Packed with a rich taste and lots of cheese,
If you love jalapeno poppers, you are going to love this dip recipe. It has all the flavors of jalapeno poppers in a creamy dip that is perfect for game night, picnics or just a snack.
Jalapeno Popper Dip Recipe Ingredients
- 1 pound bacon, diced
- 3/4 cup cheddar, shredded
- 3/4 cup Monterey Jack, shredded
- 8 ounce cream cheese, room temp
- 3 green onions, sliced
- 1 teaspoon white vinegar
- 1 1/2 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- 2 jalapenos, diced
Jalapeno Popper Dip Recipe Instructions
- Brown bacon & drain.
- While bacon is browning add all the ingredients to a large bowl.
- Add in bacon to the bowl once done and mix together.
- Transfer dip mixture to a casserole dish and bake at 350°F for 25 minutes.
- Serve with celery and enjoy.
Here is a quick video of how we made this Jalapeno Popper Dip Recipe.
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Jalapeno Popper Dip Recipe Nutrition
Serves 6
Calories 222, Total C 5.5g, Fiber 0.4g, Net C 5.1g, Sugar 2.8g, Fat 17.2g, Protein 11.3g
If you enjoy this recipe, you should try our Keto Jalapeno Popper Stuffed Meatloaf recipe!
Here are some of the pictures we took while making this amazing recipe.
Gather the ingredients.
Cook the bacon.
Add everything into a mixing bowl.
Mix it together and spread it into a casserole dish to bake.
What to Serve with Jalapeno Popper Dip
If you are wondering what to eat with this dip, you can dip:
- Celery, carrots, and peppers: It is a great keto-friendly way to dip.
- Keto Crackers: Keto crackers are a great idea to use to dip.
- Cheese crisps: Another great option. You get the keto-approved crunch that takes this over the top.
Variations to Jalapeno Popper Dip
The key to any great-tasting recipe is the ability to change it to suit your tastes. For this dip you can try:
- Add ground beef or chicken: This recipe can be changed up to be a more filling dip. Add cooked ground chicken or ground beef.
- Like less heat: Remove the seeds and the ribs of the jalapenos. This is where most of the heat is stored. By using the skin and flesh of the pepper, you get the flavor with much less heat.
- Want more heat: Besides leaving the seeds and ribs, you can add additional peppers or even a dash of hot sauce.
Can Keto-Friendly Jalapeno Popper Dip be Made Ahead
Yes. Like most dip recipes, the longer the ingredients have to meld together, the better the taste. While you can absolutely make it, bake it and eat it right away, you can also make it, and let it sit until the next day to bake it.
How to Reheat this Dip
You can reheat this dip by placing the entire dip into the oven and heating it through. It will take about 15 minutes. If you only want to reheat a small portion of it, you can also heat it in the microwave.
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Jalapeno Popper Dip Recipe
Ingredients
- 1 lb bacon diced
- 3/4 c cheddar shredded
- 3/4 c Monterey jack shredded
- 8 oz. cream cheese room temp
- 3 green onions sliced
- 1 tsp white vinegar
- 1 1/2 tsp salt
- 1 tsp ground pepper
- 1 tsp garlic powder
- 2 jalapenos diced
Instructions
- Brown bacon & drain.
- While bacon is browning add all the ingredients to a large bowl.
- Add in bacon to the bowl once done and mix together.
- Transfer dip mixture to a casserole dish and bake at 350° for 25 minutes.
- Serve with celery and enjoy.
