Pan Grilled Steak with Shrimp and Bacon Butter
There is nothing better than sitting down to the perfect grilled steak. I am going to share a recipe with you guys called Pan Grilled Steak with Shrimp and Bacon Butter. I promise you will know how to make grilled shrimp and the best-grilled steak ever after reading my recipe.
Now, to make the best grilled steak recipe, you need to know all about bacon butter. I’ll also show you my bacon butter recipe, which is amazing and you’ll wonder why you’ve never used this on a recipe before.
To make this recipe, you’ll need to know how to make my grilled steak seasoning, you’ll need to know about grilled shrimp marinade and grilled shrimp seasoning. You have probably never had something so delicious! This is one of the best grilled shrimp and steak recipes I’ve ever made.
Do you know how to make grilled shrimp? If not, you’re in for a real treat. Shrimp has to be cooked just right or else it won’t taste right. Paired with this bacon butter recipe, I know you’ll be licking your lips.
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By the way, this is pan grilled shrimp, so it’s not messy to cook. It looks so yummy in the pan. You’ll notice the flavors all blend together to help create something the whole family will enjoy. In fact, this is one of my favorite recipes, I’ve never tasted anything like it before.
My kids and husband go crazy for it too! Now if you’re in the mood for grilled steak, then it’s time we get to making this Grilled Steak with Shrimp and Bacon Butter.
Grilled Steak with Shrimp and Bacon Butter Recipe
This grilled steak with shrimp and bacon butter recipe is a go to keto meal idea for my family. It’s especially amazing on the weekends when we have time to relax on the porch and catch up from our week!
Grilled Steak with Shrimp and Bacon Butter Recipe Ingredients
- 3 large ribeye steaks
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of garlic powder
- 1 teaspoon of paprika
- 4 slices of bacon
- 1 stick of softened butter
- 2 fresh thyme sprigs stems removed
- 2 cloves of garlic minced
- 1 pound of raw shrimp
- 1 teaspoon of seasoned salt
- fresh thyme
Grilled Steak with Shrimp and Bacon Butter Recipe Instructions
- Preheat oven to 250 degrees Fahrenheit.
- Season steak with salt, black pepper, garlic powder, and paprika. Place on an oven-safe baking rack over a pan and bake for 25 minutes.
- While steak is baking, cook bacon over medium-low heat until crispy, about 3-4 minutes per side.
- Remove bacon, and reserve the bacon grease in the pan. Chop bacon finely, and put to the side.
- In a medium bowl, beat 1/2 stick of softened butter until creamed. Add in chopped cooked bacon, minced garlic, and thyme -combine together and refrigerate.
- Next, in a large bowl season shrimp with seasoned salt. Put to the side.
- After 25 minutes, heat pan using the reserved bacon grease over medium-high heat. Add in 1/2 a stick of butter and melt, add in 3 sprigs of fresh thyme and steak and sear for 3-5 minutes per side, occasionally spooning butter mixture over the top of the steak.
- Remove steak, and allow it to rest.
- To the same pan, add in shrimp and cook until pink, about 4-5 minutes. Remember to flip shrimp halfway through.
- Next top steak with shrimp and add a dollop of bacon butter mixture over each steak and serve.
Grilled Steak with Shrimp and Bacon Butter Recipe Nutrition
Serves 3
Calories 512, Total 4.7C g, Fiber 0.8g, Net C 3.9 g, Sugar 0.2g, Fat 37.2g, Protein 42.2g
Don’t forget to pin it on Pinterest for later!
Be sure to print this recipe and add it to your keto recipe book!
Grilled Steak with Shrimp and Bacon Butter
Ingredients
- 3 large ribeye steaks
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of garlic powder
- 1 teaspoon of paprika
- 4 slices of bacon
- 1 stick of softened butter
- 2 fresh thyme sprigs stems removed
- 2 cloves of garlic minced
- 1 pound of raw shrimp
- 1 teaspoon of seasoned salt
- fresh thyme
Instructions
- Preheat oven to 250 degrees Fahrenheit.
- Season steak with salt, black pepper, garlic powder, and paprika. Place on an oven safe baking rack over a pan and bake for 25 minutes.
- While steak is baking, cook bacon over medium low heat until crispy, about 3-4 minutes per side. Remove bacon, and reserve the bacon grease in the pan. Chop bacon finely, and put to the side.
- In a medium bowl, beat 1/2 stick of softened butter until creamed. Add in chopped cooked bacon, minced garlic, and thyme -combine together and refrigerate.
- Next, in a large bowl season shrimp with seasoned salt. Put to the side.
- After 25 minutes, heat pan using the reserved bacon grease over medium high heat. Add in 1/2 a stick of butter and melt, add in 3 sprigs of fresh thyme and steak and sear for 3-5 minutes per side, occasionally spooning butter mixture over the top of the steak.
- Remove steak, and allow it to rest.
- To the same pan, add in shrimp and cook until pink, about 4-5 minutes. Remember to flip shrimp halfway through.
- Next top steak with shrimp and add a dollop of bacon butter mixture over each steak and serve.
