Green Beans Almondine Recipe
Perfect keto side dish for fall and the holiday season, this Green Beans Almondine Recipe is sure to be a hit! Slivered almonds and fresh green beans go hand in hand with this amazing recipe and it’s ready in under 20 minutes too!
Green Beans Almondine Recipe Ingredients
- 4 cups green beans, ends cut off
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/3 cup slivered almonds, or more to personal preference
- 1-2 tablespoons lemon juice, personal taste
- Salt, as needed
Green Beans Almondine Recipe Instructions
- Bring a heavily salted pot of water to boil over high heat.
- Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.
- While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
- Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
- Toss the cooked green beans with the butter, oil, and almonds until fully coated.
- Remove skillet from heat and add lemon juice.
- Serve immediately.
Green Beans Almondine Recipe Nutrition
Serves 8
Calories 112, Total C 5g, Fiber 2g, Net C 3g, Sugar 2g, Fat 10g, Protein 2g
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Green Beans Almondine Recipe:
Green Beans Almondine Recipe
Ingredients
- 4 cups green beans ends cut off
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/3 cup slivered almonds or more to personal preference
- 1-2 tablespoons lemon juice personal taste
- Salt as needed
Instructions
- Bring a heavily salted pot of water to boil over high heat.
- Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.
- While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
- Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
- Toss the cooked green beans with the butter, oil, and almonds until fully coated.
- Remove skillet from heat and add lemon juice.
- Serve immediately.