Easy Chicken Parmesan Chaffle Recipe

How about a super Easy Chicken Parmesan Chaffle Recipe for a weeknight meal idea!  I really, really like the chaffles that are made with a protein base.  They are super filling and taste absolutely sinful but without the guilt!  I will say though, that I don’t care for these made with a regular waffle maker.

The chicken part tends to be too thick.  I much prefer them made in a mini waffle maker because they are thin and crispy on the outside.  It adds a whole new level of chaffle when you top it with red sauce, seasonings, and a slice of provolone cheese!  Oh, my word, it’s delicious!

Here’s another tip for this recipe.  After you cook your easy chicken parmesan chaffle, be sure to add it to a toaster oven to bake, air fryer, or Ninja Foodi to crisp it up!  It melts the cheese on top and makes this recipe extra special.  It’s totally worth the effort.  You can even pop it in the oven for a few minutes until the cheese is melted and a tad bubbly too!  Totally worth it!

In fact, make a huge batch ahead of time and pop them in the oven to warm them up on one of those super busy weeknights where you have no time to cook.  You will be the dinner time hero!  These chaffles last about 4 to 5 days in the refrigerator.

All we did to make this Easy Chicken Parmesan Chaffle recipe was tweak our favorite Jalapeno Popper Chicken Chaffle recipe a bit.

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Easy Chicken Parmesan Chaffle Recipe Ingredients

(makes 2 chaffles)

Chaffle Ingredients:

• 1/2 cup canned chicken breast or leftover shredded chicken
• 1/4 cup cheddar cheese
• 1/8 cup parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1/8 teaspoon garlic powder
• 1 teaspoon cream cheese, room temperature

Topping Ingredients:

• 2 slices of provolone cheese
• 1 tablespoon sugar-free pizza sauce I really like using Rao’s sauces!

Easy Chicken Parmesan Chaffle Recipe Instructions

1. Preheat the mini waffle maker.
2. In a medium-size bowl, add all the ingredients and mix until it’s fully incorporated.
3. Add a teaspoon of shredded cheese to the waffle iron for 30 seconds before adding the batter mixture.
4. This will create the best crust and make it easier to take this heavy chaffle out of the waffle maker when it’s done.
   Pour half of the mixture in the mini waffle maker and cook it for a minimum of 4 to 5 minutes.
5. Repeat the above steps to cook the second Chicken Parmesan Chaffle.
6. Top with a sugar-free pizza marinara sauce and one slice of provolone cheese or mozzarella cheese.  I like to sprinkle the top with even more Italian seasoning or dried basil too!

Easy Chicken Parmesan Chaffle Recipe Nutrition

Serves 2

Calories 304, Total C 9.2g, Fiber 2.3g, Net C 6.9g, Sugars 4.7g, Fat 21.8g, Protein 18.5g

We took a bunch of photos of the Easy Chicken Parmesan Chaffle Recipe we made!  Oh my!  It’s delightful!

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Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

• Basic Chaffle Recipes
• Savory Chaffle Recipes
• Sweet Chaffle Recipes
• Chaffle Cake Recipes

Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

Easy Chicken Parmesan Chaffle Recipe

We are in love with this Easy Chicken Parmesan Chaffle Recipe!!! Not only is it a quick keto meal idea but it’s loaded with flavor and perfect for the keto diet!

4.84 from 12 votes

Print Recipe Pin Recipe

Equipment

• Mini waffle maker

Ingredients

  

Chaffle Ingredients:

• 1/2 cup canned chicken breast
• 1/4 cup cheddar cheese
• 1/8 cup parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• 1/8 tsp garlic powder
• 1 tsp cream cheese room temperature

Topping Ingredients:

• 2 slices of provolone cheese
• 1 tbs sugar free pizza sauce

Instructions

 

• Preheat the mini waffle maker.
• In a medium-size bowl, add all the ingredients and mix until it’s fully incorporated.
• Add a teaspoon of shredded cheese to the waffle iron for 30 seconds before adding the mixture. This will create the best crust and make it easier to take this heavy chaffle out of the waffle maker when it’s done.
• Pour half of the mixture in the mini waffle maker and cook it for a minimum of 4 to 5 minutes.
• Repeat the above steps to cook the second Chicken Parmesan Chaffle.

Notes

Top with a sugar free pizza sauce and one slice of provolone cheese.  I like to sprinkle the top with even more Italian Seasoning too!

(makes 2 chaffles)

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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Be sure to check out the top Keto Chaffle recipes we’ve done here!