Keto Birthday Cake Chaffle Recipe

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We just made the BEST Keto Birthday Cake Chaffle Recipe!  Now, before the keto police come at me.  Let me just say that I add those sprinkles just for the photo effect.  I wasn’t in the mood to make my own out of keto friendly sweetener and water.  It just wasn’t worth my time.  Feel free to make this keto birthday cake as you see fit with or without the sprinkles as they are not keto friendly.

UPDATE!  I was just informed that they now make SUGAR FREE SPRINKLES!!!  Holy Smokes!  Do you know how happy this makes me?!!  Here are a few options:

I also found some on this site:

Good Dee’s Sugar Free Sprinkles

This Keto Birthday Cake Chaffle Recipe made it on the Best Chaffle Recipes list too!

So, there’s a trick to this recipe in making taste like an actual cake.  You need a special flavoring called cake batter extract.  When we are trying to be good on keto we have to get all kinds of creative and flavorings are the way to do it!  I’ve not seen a cake batter flavoring in my local stores yet.  It’s not one that is common like vanilla or peppermint.  You probably have to order it online and have it delivered but it’s well worth it!

Keto Birthday Cake Chaffle Recipe Ingredients

Chaffle Cake Ingredients:

(makes mini four cakes)

• 2 eggs
• 1/4 cup almond flour
• 1 teaspoon coconut flour
• 2 tablespoons melted butter
• 2 tablespoons cream cheese, room temp
• 1 teaspoon cake batter extract
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 2 tablespoons swerve (confectioners sweetener or monkfruit)
• 1/4 teaspoon Xanthan powder

Whipped Cream Vanilla Frosting Ingredients:

• 1/2 cup heavy whipping cream
• 2 tablespoons swerve (confectioners sweetener or monkfruit)
• 1/2 teaspoon vanilla extract

Keto Birthday Cake Chaffle Recipe Instructions

1. Preheat the mini waffle maker.
2. In a medium-size blender, add all of the chaffle cake ingredients and blend it on high until it’s smooth and creamy.  Allow the batter to sit for just a minute.   It may seem a bit watery but it will work just fine.
3. Add about 2 to 3 tablespoons of batter to your waffle maker and cook it for about 2 to 3 minutes until it’s golden brown.
4. In a separate bowl, start making the whipped cream vanilla frosting.
5. Add all of the ingredients and mix it with a hand mixer until the whipping cream is thick and forms soft peaks.
6. Allow the keto birthday cake chaffles to cool completely before frosting your cake.  If you frost it too soon, it will melt the frosting.

Enjoy!

Keto Birthday Cake Nutrition Label

This cake turned out really light and fluffy!  It’s a wonderful treat to have on your birthday without the guilt of an actual cake!

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Keto Birthday Cake Chaffle Recipe

Enjoy!

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Ingredients

Chaffle Cake Ingredients:

• makes mini four cakes
• 2 eggs
• 1/4 cup almond flour
• 1 tsp coconut flour
• 2 tbsp melted butter
• 2 tbsp cream cheese room temp
• 1 tsp cake batter extract
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• 2 tbsp swerve confectioners sweetener or monkfruit
• 1/4 tsp Xanthan powder

Whipped Cream Vanilla Frosting Ingredients:

• 1/2 cup heavy whipping cream
• 2 tbs 2 tbsp swerve confectioners sweetener or monkfruit
• 1/2 tsp vanilla extract

Instructions

• Preheat the mini waffle maker.
• In a medium-size blender, add all of the chaffle cake ingredients and blend it on high until it's smooth and creamy.  Allow the batter to sit for just a minute.   It may seem a bit watery but it will work just fine.
• Add about 2 to 3 tablespoons of batter to your waffle maker and cook it for about 2 to 3 minutes until it's golden brown.
• In a separate bowl, start making the whipped cream vanilla frosting.
• Add all of the ingredients and mix it with a hand mixer until the whipping cream is thick and forms soft peaks.
• Allow the keto birthday cake chaffles to cool completely before frosting your cake.  If you frost it too soon, it will melt the frosting.
• Enjoy!

Notes

(makes mini four cakes)

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If you enjoy keto chaffle recipes as much as we do, check out this huge list of some pretty amazing recipes we’ve created!