Keto Chewy Cranberry Cookies Recipe
Looking for a new keto cookie recipe to try? These Keto Chewy Cranberry Cookies are AMAZING! We finally perfected the recipe and I am so excited to share it with you!
Before starting my keto journey three years ago, I loved everything cranberry. Since starting my keto journey, I have been trying to perfect this recipe. After many…and I mean MANY trial and errors in the kitchen I was finally able to get the perfect chewy cranberry cookie recipe figured out. You won’t regret making these!
Keto Chewy Cranberry Cookies Recipe Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon xanthan gum
- 2 tablespoons avocado oil
- 3 tablespoons almond milk unsweetened
- 1/3 cup lakanto golden sweetener
- 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup
- 1/4 cup cashew butter or sunflower seed butter
- 1 teaspoon pink salt
- 1 teaspoon baking powder
- 1 tablespoon collagen peptides
- 1/2 cup unsweetened dried cranberries
- 1/2 teaspoon orange extract
Keto Chewy Cranberry Cookies Recipe Instructions
The full instructions are listed in the printable recipe card below.
Keto Chewy Cranberry Cookies Recipe Nutrition
Serves 20
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Calories 76, Total C 5.5g, Fiber 2.3g, Net C 3.2g, Sugars 1.3g, Fat 4.2g, Protein 2.3g
Here is a video we made to show you how to make this chewy cranberry cookie recipe.
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What type of fiber syrup should I use in this recipe?
I tend to buy the VitaFiber syrup on Amazon only because it seems to be the best value. If you read the label, they are all basically the same ingredients. I’ve tried this with ChocZero syrups and Sukrin syrups too. All work perfectly!
ChocZero comes in really small containers and they are not that cheap. I found a really big container of fiber syrup called Fiber Yum but I didn’t have a need to buy such a big container of it. The VitaFiber lasts me a very long time since I limit the use of it.
The only syrup I probably wouldn’t try on this would be the Lakanto syrups. I find these to be a bit watery. You will need the thick syrup to get the fudge consistency needed for this keto peanut butter fudge recipe.
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this chewy cranberry cookie recipe:
Keto Chewy Cranberry Cookies Recipe
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon xanthan gum
- 2 tablespoons avocado oil
- 3 tablespoons almond milk unsweetened
- 1/3 cup lakanto golden sweetener
- 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup
- 1/4 cup cashew butter or sunflower seed butter
- 1 teaspoon pink salt
- 1 teaspoon baking powder
- 1 tablespoon collagen peptides
- 1/2 cup unsweetened dried cranberries
- 1/2 teaspoon orange extract
Instructions
- Combine all the dry ingredients in a bowl.
- In a separate bowl, add all the wet ingredients and mix until it's fully combined.
- Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
- Use a cookie scoop to measure out the exact amount for each cookie.
- Roll the cookie into a ball and then slightly press it down in the center because these cookies won't change much of their shape while they bake.
- Use a silicone baking mat so these cookies don't burn because of the syrup in the recipe.
- Bake at 350 degrees for about 10 minutes or until the cookies are slightly golden brown.
Video
Nutrition
More Low Carb/Keto Cookie Recipes to Try
Keto Twix Cookies Copycat Recipe
Keto Heart Shaped Cookies Recipe
Keto Chocolate Chip Cookies Recipe
