Cheesy Bacon Ranch Roasted Broccoli

If you are looking for a new keto side dish…this Cheesy Bacon Ranch Roasted Broccoli recipe is exactly what you are looking for! Packed with so much flavor, this low carb side dish is going to disappear from everyone’s plate!

Cheesy Bacon Ranch Roasted Broccoli Recipe Ingredients

• 1 – 12 ounce bag of broccoli florets
• 3 tablespoons olive oil or avocado oil
• 2 tablespoons Homemade Ranch Dry Seasoning – recipe below (or store-bought if you are dirty keto)
• 1 tablespoon garlic, minced
• 1 tablespoon dill (dried)
• 1 teaspoon oregano (dried)
• 2 teaspoons pink salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper (optional for extra spice)
• 6 slices bacon, precooked and crispy
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup cheddar cheese, shredded (or pepper jack for extra spice)
• 2 tablespoons fresh parsley for topping, chopped

Topping ingredients:

• 1/4 cup sour cream
• 3 tablespoons mayo
• 1 tablespoon water
• 1 tablespoon sriracha

Cheesy Bacon Ranch Roasted Broccoli Recipe Instructions

1. Preheat the oven to 450 degrees.
2. Toss the broccoli florets in the olive oil until all florets are coated.
3. Add the homemade ranch seasoning, garlic, dill, oregano, salt, black pepper, and crushed red pepper if using.
4. Mix all the florets until the seasonings are well coated on each piece.
5. Roast until the florets and golden and tender. This will take about 18 to 20 minutes.
6. Take the florets out of the oven and sprinkle with mozzarella, cheddar shredded cheese, and crumbled bacon bits.
7. Bake for 3 to 5 more minutes or just enough time for the cheese to melt.
8. While the broccoli florets are roasting, make the sauce to drizzle over the top.
9. In a small bowl combine the sour cream, mayo, and water. Feel free to add more water to get the consistency you want.
10. Add the mixture to a plastic squeeze condiment bottle so you can easily drizzle it over the roasted broccoli (or use a spoon).
11. When the broccoli is done roasting, drizzle the sour cream mayo sauce over the dish and then drizzle it with sriracha sauce.
12. Top with chopped parsley and serve warm.
13. Enjoy!

Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

First Name Last Name Email Address

By subscribing, I consent to receiving emails.

Cheesy Bacon Ranch Roasted Broccoli Recipe Nutrition

Serves 12
Calories 151, Total C 3g, Fiber 0.5g, Net C 2.5g, Sugars 1.2g, Fat 13.4g, Protein 5.1g

Here is a video we made to show you how to make this low carb side dish recipe.

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

• What’s a macro and why do I count them?
• How do I find the best recipes?
• What is ketosis and how do I get my body there?
• What fruits are allowed on a ketogenic diet?
• Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

Dry Ranch Seasoning Recipe Ingredients

• 1/2 cup dry buttermilk powder
• 1 tablespoon parsley
• 2 teaspoons dill weed
• 1 teaspoon chives
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sea salt or pink salt
• 1/2 teaspoon ground black pepper

Dry Ranch Seasoning Recipe Instructions

1. Mix all ingredients in an airtight container or mason jar to store for later use.

Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this low carb side dish recipe:

Cheesy Bacon Ranch Roasted Broccoli Recipe

This low carb side dish is going to disappear from everyone's plate!

5 from 4 votes

Print Recipe Pin Recipe

Servings 12 servings

Calories 151

Ingredients

  

1x2x3x

• 1 - 12 ounce bag of broccoli florets
• 3 tablespoons olive oil or avocado oil
• 2 tablespoons Homemade Ranch Dry Seasoning - recipe below or store-bought if you are dirty keto
• 1 tablespoon garlic minced
• 1 tablespoon dill dried
• 1 teaspoon oregano dried
• 2 teaspoons pink salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper optional for extra spice
• 6 slices bacon precooked and crispy
• 1/2 cup mozzarella cheese shredded
• 1/4 cup cheddar cheese shredded (or pepper jack for extra spice)
• 2 tablespoons fresh parsley for topping chopped

Topping ingredients:

• 1/4 cup sour cream
• 3 tablespoons mayo
• 1 tablespoon water
• 1 tablespoon sriracha

Dry Ranch Seasoning Recipe Ingredients

• 1/2 cup dry buttermilk powder
• 1 tablespoon parsley
• 2 teaspoons dill weed
• 1 teaspoon chives
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sea salt or pink salt
• 1/2 teaspoon ground black pepper

Instructions

 

• Preheat the oven to 450 degrees.
• Toss the broccoli florets in the olive oil until all florets are coated.
• Add the homemade ranch seasoning, garlic, dill, oregano, salt, black pepper, and crushed red pepper if using.
• Mix all the florets until the seasonings are well coated on each piece.
• Roast until the florets and golden and tender. This will take about 18 to 20 minutes.
• Take the florets out of the oven and sprinkle with mozzarella, cheddar shredded cheese, and crumbled bacon bits.
• Bake for 3 to 5 more minutes or just enough time for the cheese to melt.
• While the broccoli florets are roasting, make the sauce to drizzle over the top.
• In a small bowl combine the sour cream, mayo, and water. Feel free to add more water to get the consistency you want.
• Add the mixture to a plastic squeeze condiment bottle so you can easily drizzle it over the roasted broccoli (or use a spoon).
• When the broccoli is done roasting, drizzle the sour cream mayo sauce over the dish and then drizzle it with sriracha sauce.
• Top with chopped parsley and serve warm.
• Enjoy!

Dry Ranch Seasoning Recipe Instructions

• Mix all ingredients in an airtight container or mason jar to store for later use.

Video

Nutrition

Serving: 1serving | Calories: 151 | Carbohydrates: 3g | Protein: 5.1g | Fat: 13.4g | Fiber: 0.5g | Sugar: 1.2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Keto Side Dish Ideas to Try

Cheesy Bacon Ranch Roasted Cauliflower Recipe

Keto Cauliflower Potato Salad Recipe

Low Carb Green Bean Casserole Recipe

Low Carb Brussel Sprout Casserole Recipe

Keto Cauliflower with Pesto Recipe