Bacon Cheddar Bay Biscuits Chaffle Recipe
Cheryl just whipped up this Bacon Cheddar Bay Biscuits Chaffle Recipe and shared it with the Low Carb Inspirations community!
The only ingredient you might not be able to find at the store is the Oat Fiber. Don’t confuse this with regular oats. This is a fiber and totally keto-friendly. This is the secret ingredient that makes it taste like real bread!
Bacon Cheddar Bay Biscuits Chaffle Recipe Ingredients
- 1/2 cup Almond Flour
- 1/4 cup Oat Fiber
- 3 strips of Bacon, cooked and crumbled
- 1 Egg, beaten
- 1/4 cup Sour Cream
- 1 tablespoon Bacon Grease, melted
- 1 1/2 tablespoons Kerrygold Butter, melted
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Smoked Gouda Cheese, shredded
- 1/4 teaspoon Swerve Confectioners
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Onion Powder
- 1/2 tablespoon Parsley, dried
- 1/2 tablespoon Baking Powder
- 1/4 teaspoon Baking Soda
Bacon Cheddar Bay Biscuits Chaffle Recipe Instructions
- Preheat mini waffle maker.
- Mix almond flour, oat fiber, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a whisk.
- In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease, melted butter, and cheese. Mix until combined.
- Add the dry ingredients into the wet and mix.
- Scoop 2-3 T of the mix into hot waffle iron and cook for 5-6 minutes.
Makes 6 Chaffles
Bacon Cheddar Bay Biscuits Chaffle Recipe Nutrition
Serves 6
Calories 185, Total C 4.3g, Fiber 0.6g, Net C 3.7g, Sugars 0.5g, Fat 12.5g, Protein 7.7g
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Here’s a photo of this delightful recipe!
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Here’s a printable version of this Bacon Cheddar Bay Biscuits Chaffle Recipe:
Bacon Cheddar Bay Biscuits Chaffle Recipe
Equipment
Ingredients
- 1/2 cup Almond Flour
- 1/4 cup Oat Fiber
- 3 strips of Bacon cooked and crumbled
- 1 Egg beaten
- 1/4 cup Sour Cream
- 1 T Bacon Grease melted
- 1 1/2 T Kerrygold Butter melted
- 1/2 cup Sharp Cheddar Cheese shredded
- 1/2 cup Smoked Gouda Cheese shredded
- 1/4 tsp Swerve Confectioners
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1/2 T Parsley dried
- 1/2 T Baking Powder
- 1/4 tsp Baking Soda
Instructions
- Preheat mini waffle maker.
- Mix almond flour, oat fiber, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a whisk.
- In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease, melted butter and cheese. Mix until combined.
- Add the dry ingredients into the wet and mix.
- Scoop 2-3 T of the mix into hot waffle iron and cook for 5-6 minutes.
