Craving something delicious? Try these crispy and juicy Air Fryer Pork Chops! With this simple recipe, you’ll get juicy and crispy chops every time.

I’m thrilled to share a fantastic recipe for Pork Chops in the air fryer that will have you ditching the old stovetop method. Air frying gives you the perfect balance of tenderness and crispiness without the hassle of using excessive oil.

Whether you’re a pork chop aficionado or a cooking novice, this recipe is a breeze to master!

Top Questions Others Also Ask

Can I use frozen pork chops in the air fryer?

Absolutely! You can use frozen pork chops, but it’s crucial to adjust the cooking time. Preheat the air fryer to 400°F (200°C) and add a few extra minutes to the cooking time. However, for the best results, I recommend thawing the chops before cooking.

How do I ensure my pork chops stay juicy?

To keep your pork chops juicy, brine them before cooking. Prepare a simple brine solution with water, salt, sugar, and your favorite herbs or spices. Let the chops soak in the brine for at least 30 minutes before patting them dry and air frying.

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Can I marinate the pork chops before air frying?

Absolutely! Marinating the pork chops adds an extra layer of flavor. You can use your favorite marinade or whip up a quick mixture with soy sauce, garlic, honey, and a dash of mustard. Marinate the chops for a few hours (ideally overnight) before cooking for the best flavor.

What’s the ideal thickness for pork chops?

For optimal results, aim for pork chops that are about 1 inch thick. Thinner chops may cook too quickly, leading to overcooking and dryness, while thicker ones may require longer cooking times, potentially leading to uneven results.

Can I cook bone-in pork chops in the air fryer?

Certainly! Bone-in pork chops are delicious and can be cooked in the air fryer easily. The cooking time might be slightly longer than boneless chops, so adjust accordingly. The bone adds extra flavor to the meat, making it a mouthwatering choice!

Let’s dive in and create some succulent, finger-licking goodness together!

Air Fryer Pork Chops Recipe

Ingredients You’ll Need

4 boneless pork chops (1 inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a kick)
Cooking spray

How to Make Pork Chops in the Air Fryer

Preheat your air fryer to 400°F (200°C) for 5 minutes.
In a bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using).
Pat the pork chops dry with paper towels. Brush both sides of the chops with the olive oil mixture.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the pork chops in the air fryer basket, ensuring they’re not overcrowded. If necessary, cook them in batches.
Air fry the pork chops for 10 minutes. Flip them halfway through cooking.
Check the internal temperature of the chops using a meat thermometer. The temperature should reach 145°F (63°C) for safe consumption. If needed, cook for an additional 2-3 minutes.
Once done, remove the pork chops from the air fryer and let them rest for a few minutes.
Serve your crispy and juicy pork chops with your favorite sides and enjoy!

Now that you’ve mastered the art of making irresistible pork chops in the air fryer. With their perfect balance of crispy exteriors and juicy interiors, these chops are sure to become a family favorite.

Feel free to experiment with different seasonings and marinades to create a flavor that suits your palate. Enjoy the simplicity of air frying as you indulge in these fantastic pork chops.

Be sure to pin this for later and get the printable recipe below.

Air Fryer Pork Chops Recipe

Craving something delicious? Try these crispy and juicy Air Fryer Pork Chops! With this simple recipe, you’ll get juicy and crispy chops every time.

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Course Dinner idea

Cuisine American

Servings servings

Calories 274

Equipment

Air Fryer

Ingredients

4 boneless pork chops 1 inch thick
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper optional, for a kick
olive oil or avocado oil cooking spray

Instructions

Preheat your air fryer to 400°F (200°C) for 5 minutes.
In a bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using).
Pat the pork chops dry with paper towels. Brush both sides of the chops with the olive oil mixture.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the pork chops in the air fryer basket, ensuring they’re not overcrowded. If necessary, cook them in batches.
Air fry the pork chops for 10 minutes. Flip them halfway through cooking.
Check the internal temperature of the chops using a meat thermometer. The temperature should reach 145°F (63°C) for safe consumption. If needed, cook for an additional 2-3 minutes.
Once done, remove the pork chops from the air fryer and let them rest for a few minutes.
Serve your crispy and juicy pork chops with your favorite sides and enjoy!

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.