Smoked Cream Cheese Recipe

Have you heard of the Smoked Cream Cheese Recipe yet?!!  OMG!  It’s fantastic!

It’s a slow process when you smoke it in the smoker but it’s well worth every bit of the effort.

I made those Jalapeno Popper Bacon Shots the other day and I made this the same day.  I ended up adding the remaining slices of sausage to the smoked cream cheese and used those as chips.  It turned out amazing!!  We also served it with celery and pork rinds too.

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Smoked Cream Cheese Recipe Ingredients

• 8 oz block of cream cheese
• 1 tbs avocado oil
• 2 tbs bbq rub seasoning (or any of your favorite seasonings – Everything Bagel Seasoning is fantastic too!)
• Aluminium foil

Smoked Cream Cheese Recipe Instructions

1. Place a block of cream cheese onto a sheet of aluminum foil.
2. Using a sharp knife, score the top of the cream cheese by making diagonal cuts into the top as seen in the photo above.
3. Spread avocado oil over the top and sides of the cream cheese.
4. Sprinkle the bbq rub over the cream cheese.  You can use any seasonings you want.   I’ve also tried the Everything Bagel Seasoning and it was great also.
5. Place it in the smoker uncovered and smoke it at 200 degrees for a minimum of 2 hours.

Serve with keto chips, veggies, pork rinds, pepperoni chips, etc…

Be sure to pin this for later! 

Smoked Cream Cheese Recipe

5 from 3 votes

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Servings 12 servings

Calories 38

Equipment

• aluminium foil

Ingredients

  

1x2x3x

• 8 oz block of cream cheese
• 1 tbs avocado oil
• 2 tbs bbq rub seasoning or any of your favorite seasonings – Everything Bagel Seasoning is fantastic too!

Instructions

 

• Place a block of cream cheese onto a sheet of aluminum foil.
• Using a sharp knife, score the top of the cream cheese by making diagonal cuts into the top as seen in the photo above.
• Spread avocado oil over the top and sides of the cream cheese.
• Sprinkle the bbq rub over the cream cheese.  You can use any seasonings you want.   I’ve also tried the Everything Bagel Seasoning and it was great also.
• Place it in the smoker uncovered and smoke it at 200 degrees for a minimum of 2 hours.

Notes

Serve with keto chips, veggies, pork rinds, pepperoni chips, etc…

Nutrition

Serving: 1serving | Calories: 38 | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Fiber: 0.3g | Sugar: 1g | Net Carbs: 3g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!