Bacon Wrapped Guacamole Stuffed Chicken Recipe

Packed with delicious flavor, this Bacon Wrapped Guacamole Stuffed Chicken Recipe is sure to be a huge hit! Grilling these amazing proteins really sets this apart from any ordinary baked chicken. Have a look!

Firing up the barbecue seems as though it would only be a summer thing, but that just isn’t true! I personally make a point to use a variety of cooking techniques, no matter what the weather. A conventional oven doesn’t have to be your only option.

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There are so many ways for a good char, but grilling is my FAVORITE, all the time! Don’t get me wrong, this chicken will still be super tasty in the good ol’ oven as well. Because, well.. Bacon.

Bacon wrapped anything, will always go over well in my house. A tender, juicy and smoky entree that you will want to make every single week (by request). Trust me, I know!

Throw on a steamed vegetable side with some melty cheese (like this Keto Cauliflower Mac and Cheese). You have a fantastic low carb meal your whole family will love! Check out the recipe, and it won’t disappoint.

Bacon Wrapped Guacamole Stuffed Chicken Recipe

Makes: 4 servings

Bacon Wrapped Guacamole Stuffed Chicken Recipe Ingredients

16 oz. Boneless Skinless Chicken Breast

12 oz. Bacon slices (uncured, Not Smoked)

2 large Hass Avocado

1/2 c. Pico De Gallo

1 tbs pickled jalapeno juice (optional)

4 oz Gouda Cheese sliced (or cheese of choice)

Pinch of salt and pepper

Bacon Wrapped Guacamole Stuffed Chicken Recipe Instructions

1. Par-baking the bacon is optional, but recommended.
2. Preheat the oven to 400 degrees.
3. Add bacon slices to a baking sheet, bake for 10 minutes.
4. Remove and let cool.
5. (If grilling) Preheat the grill to med-high.
6. OR raise oven heat to 425 degrees.
7. Slice chicken lengthwise, not all the way through.
8. Pound out slightly to thin, then sprinkle with salt & pepper.
9. In a medium bowl- scoop out the avocado flesh and smash.
10. Add Pico De Gallo and jalapeno juice, season to taste.
11. Spread mixture evenly over one side of chicken.
12. Add sliced cheese over mixture.
13. Close over chicken and tightly wrap around bacon slices.
14. Add wrapped chicken to a baking sheet or foil.
15. Grill for 35 mins or bake in the oven for 35-45 mins.
16. Remove and let cool before slicing.
17. Enjoy!

Bacon Wrapped Guacamole Stuffed Chicken Recipe Nutrition

Nutrition per serving-

Calories 753, Total C 7g, Fiber 5g, Net C 2g, Fat 49g, Protein 68g

Here’s a video that shows how we made this delightful keto dinner idea!

Additional Notes:

It took 3-4 slices of par-cooked bacon to wrap each LARGE chicken breast. Your amount will depend on how big the chicken breast pieces are. I recommend par-baking the whole package of bacon, to ensure there is enough.

Hey, if there is any left over, that just means a little snack for you or leftovers for later!

If choosing to oven bake: par-bake the bacon @ 400 degrees for 10 mins, remove and set aside. Turn up the oven to 425, then bake the wrapped chicken for 35-45 mins (depending on how hot your oven runs and how large the chicken pieces are).

When I’m grilling, I love using this Heavy Duty Non Stick Foil. It works beautifully and less messy clean up!

Bacon Wrapped Guacamole Stuffed Chicken Recipe

Packed with delicious flavor, this Bacon Wrapped Guacamole Stuffed Chicken Recipe is sure to be a huge hit! Grilling these amazing proteins, really sets this apart from any ordinary baked chicken.

4.20 from 5 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Course Dinner idea, Main Course

Cuisine American

Servings 4 servings

Calories 753

Ingredients

  

1x2x3x

• 16 oz. Boneless Skinless Chicken Breast
• 12 oz. Bacon slices uncured, Not Smoked
• 2 large Hass Avocado
• 1/2 c. Pico De Gallo
• 1 tbs pickled jalapeno juice optional
• 4 oz Gouda Cheese sliced or cheese of choice
• Pinch of salt and pepper

Instructions

 

• Par-baking the bacon is optional, but recommended.
• Preheat the oven to 400 degrees.
• Add bacon slices to a baking sheet, bake for 10 minutes.
• Remove and let cool.
• (If grillinPreheat the grill to med-high.
• OR raise oven heat to 425 degrees.
• Slice chicken lengthwise, not all the way through.
• Pound out slightly to thin, then sprinkle with salt & pepper.
• In a medium bowl- scoop out avocado flesh and smash.
• Add Pico De Gallo and jalapeno juice, season to taste.
• Spread mixture evenly over one side of chicken.
• Add sliced cheese over mixture.
• Close over chicken and tightly wrap around bacon slices.
• Add wrapped chicken to baking sheet or foil.
• Grill for 35 mins or bake in the oven for 35-45 mins.
• Remove and let cool before slicing.
• Enjoy!

Video

Notes

Nutrition per serving-

Calories 753, Total C 7g, Fiber 5g, Net C 2g, Fat 49g, Protein 68g

Nutrition

Serving: 1g | Calories: 753 | Carbohydrates: 7g | Protein: 68g | Fat: 49g | Fiber: 5g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Don’t forget to pin it on Pinterest for later!

If you enjoyed this recipe as much as we do, be sure to check out another one of our favorites on the grill!

KETO STUFFED PORTOBELLO MUSHROOMS RECIPE