Bacon Wrapped Guacamole Stuffed Chicken Recipe
Packed with delicious flavor, this Bacon Wrapped Guacamole Stuffed Chicken Recipe is sure to be a huge hit! Grilling these amazing proteins, really sets this apart from any ordinary baked chicken.
Ingredients
- 16 oz. Boneless Skinless Chicken Breast
- 12 oz. Bacon slices uncured, Not Smoked
- 2 large Hass Avocado
- 1/2 c. Pico De Gallo
- 1 tbs pickled jalapeno juice optional
- 4 oz Gouda Cheese sliced or cheese of choice
- Pinch of salt and pepper
Instructions
- Par-baking the bacon is optional, but recommended.
- Preheat the oven to 400 degrees.
- Add bacon slices to a baking sheet, bake for 10 minutes.
- Remove and let cool.
- (If grillinPreheat the grill to med-high.
- OR raise oven heat to 425 degrees.
- Slice chicken lengthwise, not all the way through.
- Pound out slightly to thin, then sprinkle with salt & pepper.
- In a medium bowl- scoop out avocado flesh and smash.
- Add Pico De Gallo and jalapeno juice, season to taste.
- Spread mixture evenly over one side of chicken.
- Add sliced cheese over mixture.
- Close over chicken and tightly wrap around bacon slices.
- Add wrapped chicken to baking sheet or foil.
- Grill for 35 mins or bake in the oven for 35-45 mins.
- Remove and let cool before slicing.
- Enjoy!
Video
Notes
Nutrition per serving-
Calories 753, Total C 7g, Fiber 5g, Net C 2g, Fat 49g, Protein 68g