Roasted Brussels Sprouts Recipe
This Roasted Brussels Sprouts Recipe so easy to make and one of the best ways to enjoy the nutty flavors. Sugar free and delicious, these are sure to be a hit for dinner!
Roasted Brussels Sprouts Recipe Ingredients
- 18 ounces brussels sprouts
- 1/4 cup mustard
- 1/3 cup olive oil
- 2 tablespoons sugar free maple syrup
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Roasted Brussels Sprouts Recipe Instructions
- Preheat oven to 400 degrees.
- Set brussels sprouts cut in halves in a baking pan with 1 tbsp of olive oil, spread salt, and pepper to taste.
- Bake brussels sprouts for 10 minutes from one side, and 5 minutes for the second side.
- In a small bowl, whisk mustard, olive oil, maple syrup, and balsamic vinegar until combined.
- Serve the brussels sprouts with mustard sugar-free maple dressing.
Roasted Brussels Sprouts Recipe Nutrition
Serves 12
Calories 87, Total C 7.9g, Fiber 4.2g, Net C 3.7g, Sugars 1.9g, Fat 7.1g, Protein 2g
Get free meal plans, recipes, and more straight to your inbox!
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
- What is ketosis and how do I get my body there?
- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
Get the Keto Starter Guide today!
Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Here’s a printable version of this Keto Side Dish Recipe:
Roasted Brussels Sprouts Recipe
Ingredients
- 18 ounces brussels sprouts
- 1/4 cup mustard
- 1/3 cup olive oil
- 2 tablespoons sugar free maple syrup
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Set brussels sprouts cut in halves in a baking pan with 1 tbsp of olive oil, spread salt, and pepper to taste.
- Bake brussels sprouts for 10 minutes from one side, and 5 minutes for the second side.
- In a small bowl, whisk mustard, olive oil, maple syrup, and balsamic vinegar until combined.
- Serve the brussels sprouts with mustard sugar-free maple dressing.
Nutrition
More Keto/Low Carb Side Dishes to Try
Low Carb Brussel Sprout Casserole Recipe
Cheesy Bacon Ranch Roasted Cauliflower Recipe
Low Carb Loaded Cauliflower Recipe
Cheesy Bacon Ranch Roasted Broccoli Recipe
