Keto Pizzelle Cookies
How to Make Keto Pizzelle Cookies! You are going to love this recipe especially around the holidays!
Pizzelle cookies are a traditional Italian cookie that is usually made with wheat flour, sugar, and butter. This recipe uses a similar base but substitutes almond flour and erythritol for the wheat flour and sugar, making it a keto-friendly recipe. These cookies are light, crispy, and have a lovely cinnamon flavor. They are perfect for satisfying your sweet tooth without kicking you out of ketosis or the carb guilt.
Keto Pizzelle Cookie Ingredients:
- 2 tablespoons butter
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon cinnamon
- 1 tablespoon water
- 1 tablespoon monkfruit confectioners
How to make Keto Pizzelle Cookie Instructions:
- Preheat the pizzelle maker first by plugging it in. No need to spray it with a non-stick cooking spray if your maker is already non-stick.
- In a microwave-safe coffee mug, melt the butter for about 20 seconds or until fully melted.
- Combine the remaining keto pizzelle cookies ingredients and mix it until it’s well combined.
- Use a cookie scoop to scoop out the dough and place it in the center of each pizzelle design on the pizzelle maker. The cookie scoop measures about 2 tablespoons of batter which is perfect for each keto cookie.
- Press the lid down and lock it. Cook it for about 1 1/2 to 2 minutes or until the cookie is slightly golden brown.
- Use a knife to lift the hot cookie off of the press and quickly lay it flat so it can hold its shape. It will be soft when you remove it and it will crisp up once it cools off.
- Sprinkle it with keto friendly confectioners blend sugar or unsweetened coconut powder as an option.
Pizzelle Cookie Nutrition
This recipe makes 4 cookies so repeat the steps above to create the next two cookies.
These keto cookies are only 1 net carb per cookie!
Serves 4
Calories: 108 | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Fiber: 1g | Sugar: 0.3g | Net Carbs: 1g
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These Keto Pizzelle cookies are the perfect treat for anyone following a low-carb or ketogenic diet. They are easy to make, use simple ingredients that you likely already have in your pantry, and taste delicious. If you are looking for a way to satisfy your sweet tooth without kicking yourself out of ketosis, then give this recipe a try. You won’t be disappointed!
Here are a few good Pizzelle makers on Amazon:
How cute are these light crispy cookies?!!
How cute We’ve used this recipe to make a copycat version of the famous Choco Taco ice cream sandwiches and homemade Keto Cannolis too! You can see both of these recipes below:
Keto Pizzelle Cookie
Ingredients
- 2 tablespoons butter
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 egg
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon cinnamon
- 1 tablespoon water
- 1 tablespoon monkfruit confectioners
Instructions
- Preheat the pizzelle maker first by plugging it in. No need to spray it with a non-stick cooking spray if your maker is already non-stick.
- In a microwave-safe coffee mug, melt the butter for about 20 seconds or until fully melted.
- Combine the remaining keto pizzelle cookies ingredients and mix it until it’s well combined.
- Use a cookie scoop to scoop out the dough and place it in the center of each pizzelle design on the pizzelle maker. The cookie scoop measures about 2 tablespoons of batter which is perfect for each keto cookie.
- Press the lid down and lock it. Cook it for about 1 1/2 to 2 minutes or until the cookie is slightly golden brown.
- Use a knife to lift the hot cookie off of the press and quickly lay it flat so it can hold its shape. It will be soft when you remove it and it will crisp up once it cools off.
- Sprinkle it with keto friendly confectioners blend sugar or unsweetened coconut powder as an option.
