Grilled Garlic Herb Chicken Breasts
Looking for an easy grilled garlic herb chicken recipe to enjoy during the warmer months? This is it! Perfect to grill on your Blackstone Griddle for weekend gatherings.
The warmer months mean getting outside and hosting weekend gatherings with friends, family, coworkers, etc. If you are in need of an easy grilled recipe to share with everyone, this garlic herb chicken is just what you need in your life.
This grilled chicken recipe is not only easy to make, it tastes delicious too! You can’t go wrong sharing this at your next get together. What are you waiting for? Get the recipe below and try it tonight!
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh herbs (rosemary, thyme, and oregano)
How to Make Garlic Herb Chicken
- Preheat your Blackstone griddle to medium-high heat.
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together the olive oil, minced garlic, and chopped herbs.
- Brush the garlic herb mixture onto both sides of the chicken breasts.
- Place the chicken breasts on the griddle and cook for about 6-7 minutes per side, or until cooked through.
- Serve hot.
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Some of our favorite recipes include:
- loaded fried rice
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- grilled asparagus with parmesan
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- and more!
Grilled Garlic Herb Chicken Breasts
Ingredients
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together the olive oil, minced garlic, and chopped herbs.
- Brush the garlic herb mixture onto both sides of the chicken breasts.
- Place the chicken breasts on the griddle and cook for about 6-7 minutes per side, or until cooked through.
- Serve hot.
Nutrition
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