Grilled Garlic Herb Chicken Breasts
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon chopped fresh herbs such as rosemary, thyme, and oregano
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together the olive oil, minced garlic, and chopped herbs.
- Brush the garlic herb mixture onto both sides of the chicken breasts.
- Place the chicken breasts on the griddle and cook for about 6-7 minutes per side, or until cooked through.
- Serve hot.