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Grilled Garlic Herb Chicken Breasts Recipe

Grilled Garlic Herb Chicken Breasts

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Course Dinner idea
Cuisine American
Servings 4
Calories 324

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon chopped fresh herbs such as rosemary, thyme, and oregano

Instructions
 

  • Preheat your Blackstone griddle to medium-high heat.
  • Season the chicken breasts with salt and pepper.
  • In a small bowl, mix together the olive oil, minced garlic, and chopped herbs.
  • Brush the garlic herb mixture onto both sides of the chicken breasts.
  • Place the chicken breasts on the griddle and cook for about 6-7 minutes per side, or until cooked through.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 324 | Carbohydrates: 1g | Protein: 48g | Fat: 13g | Fiber: 0.1g | Sugar: 0.03g | Net Carbs: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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