Easy Sugar Free Sweet Cold Foam Recipe
You can now make your own sugar free sweet cold foam right at home with this easy recipe!
Cold foam has taken over the world of coffee. What once was an exclusive treat to get at your local coffee shop is now something you can easily make at home. And the best part? You don’t need any sugar! This sugar free sweet cold foam recipe is the perfect way to enjoy a delicious cup of coffee without all the guilt.
What is Cold Foam?
Cold foam is simply cream that has been frothed and then refrigerated. It’s often used as a topping for coffee drinks, but can also be enjoyed on its own. The beauty of cold foam is that it’s light and airy, yet still creamy and delicious. Plus, it’s super easy to make especially since I add a bit of cream cheese to mine for something that tastes a bit extra in a good way!
How to Make Sugar Free Sweet Cold Foam
Start by frothing your cream or milk of choice in a blender or with an electronic milk frother. You can stop there or you can add a small amount of room temperature cream cheese to give it some extra richness. Once the cream is frothy, add in a sugar free sweetener of your choice and blend until combined. Pour the mixture into a jar or container and refrigerate for at least an hour, or until thickened.
I personally like to use Skinny Syrups in my cold foam recipes. You won’t even know they don’t contain any real sugar.
Get free meal plans, recipes, and more straight to your inbox!
To serve, simply spoon the cold foam onto your coffee or other beverage of choice. Cold foam can be used in hot or ice cold drinks! Enjoy as is, or top with a sprinkle of cinnamon or cocoa powder for an extra special treat!
This sugar free sweet cold foam recipe is the perfect way to enjoy a delicious cup of coffee without all the guilt. It’s light, airy, and sinful all at the same time! Give it a try today and let us know what you think in the comments below.
Happy sipping!
Easy Sugar Free Sweet Cold Foam Recipe
Equipment
- 1 blender (or milk frother)
- 1 mason jar with lid for storage
Ingredients
- 1/2 cup heavy cream or half and half
- 6 pumps Jordan’s Skinny Syrup (Butter Toffee flavor)
- 2 oz cream cheese, room temperature and soft
- 1 tbsp water
Instructions
- Add all the ingredients to a blender and blend on high until well combined and frothy.
- Store in a mason jar with a lid in the refrigerator until you are ready to use.
