Keto Holiday Baked Brie Appetizer

This Keto Holiday Baked Brie Appetizer Recipe should be a staple at any holiday gathering. Stuffed with sausage, cheese, and pure deliciousness…this keto friendly appetizer is sure to be a hit!

Keto Holiday Baked Brie Appetizer Recipe Ingredients

For the Fat Head Dough

• 4 1/2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 2 1/4 cup almond flour
• 3 egg

For the Sausage Filling

• 1 pound sage sausage browned and drained
• 1 egg whisked
• 1/3 cup of coconut flour
• 2/3 cup of almond flour
• 8 oz of cheddar cheese shredded
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of butter melted and cooled
• 2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 tablespoon of parsley flakes
• 3 tablespoons of sour cream
• parsley for garnish

For the cheese and garnish

Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

First Name Last Name Email Address

By subscribing, I consent to receiving emails.

• 1 – 8 ounce wheel of Brie
• Rosemary sprigs, as needed
• Assorted olives

Keto Holiday Baked Brie Appetizer Recipe Instructions

For the Fathead Dough

1. Melt mozzarella & cream cheese in the microwave. I do about 45 seconds, remove from microwave and stir and pop back in for another 45 seconds.
2. Add in almond flour and egg until combined.
3. Place dough on parchment paper. Top with the second piece of parchment paper and roll out until it’s about 1/4″ thick.
4. Use a round cookie or biscuit cutter. I used a 3″ for this recipe for a smaller ball. You can use a larger one if you prefer.

For the Sausage Balls

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix all ingredients together.
3. Roll sausage mixture into 1 inch balls.
4. Place ball mixture into center of fathead dough and make a ball.
5. Add to a well-greased pan and bake for 20-25 minutes, or until a light golden color.

To Assemble

1. Place 8 ounce wheel of Brie in the center of a pie plate.
2. Bake until the Brie is bubbly, approximately 10 minutes.
3. Once the Brie has been warmed, place baked fathead stuffed sausage balls around the outer edge to form a wreath.
4. Place back in the oven for 5 minutes to reheat (if needed).
5. Garnish with rosemary sprigs and assorted olives.
6. Serve and enjoy!

Keto Holiday Baked Brie Appetizer Recipe Nutrition

Serves 25

Calories 225, Total C 5.2g, Fiber 1.5g, Net C 3.7g, Sugars 1.3g, Fat 12.1g, Protein 14.8g

Here is a video we made to show you how to make this Baked Brie Recipe.

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

• What’s a macro and why do I count them?
• How do I find the best recipes?
• What is ketosis and how do I get my body there?
• What fruits are allowed on a ketogenic diet?
• Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

Here are a few photos we took while making this amazing recipe.

Don’t forget to pin this for later!

Here’s a printable version of this Keto Wreath Baked Brie Recipe:

Keto Holiday Baked Brie Appetizer Recipe

Stuffed with sausage, cheese, and pure deliciousness...this keto friendly appetizer is sure to be a hit!

5 from 1 vote

Print Recipe Pin Recipe

Servings 25 servings

Calories 225

Ingredients

  

1x2x3x

For the Fat Head Dough

• 4 1/2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 2 1/4 cup almond flour
• 3 egg

For the Sausage Filling

• 1 pound sage sausage browned and drained
• 1 egg whisked
• 1/3 cup of coconut flour
• 2/3 cup of almond flour
• 8 oz of cheddar cheese shredded
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of butter melted and cooled
• 2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 tablespoon of parsley flakes
• 3 tablespoons of sour cream
• parsley for garnish

For the cheese and garnish

• 1 - 8 ounce wheel of Brie
• Rosemary sprigs as needed
• Assorted olives

Instructions

 

For the Fathead Dough

• Melt mozzarella & cream cheese in the microwave. I do about 45 seconds, remove from microwave and stir and pop back in for another 45 seconds.
• Add in almond flour and egg until combined.
• Place dough on parchment paper. Top with the second piece of parchment paper and roll out until it’s about 1/4″ thick.
• Use a round cookie or biscuit cutter. I used a 3″ for this recipe for a smaller ball. You can use a larger one if you prefer.

For the Sausage Balls

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mix all ingredients together.
• Roll sausage mixture into 1 inch balls.
• Place ball mixture into center of fathead dough and make a ball.
• Add to a well-greased pan and bake for 20-25 minutes, or until a light golden color.

To Assemble

• Place 8 ounce wheel of Brie in the center of a pie plate.
• Bake until the Brie is bubbly, approximately 10 minutes.
• Once the Brie has been warmed, place baked fathead stuffed sausage balls around the outer edge to form a wreath.
• Place back in the oven for 5 minutes to reheat (if needed).
• Garnish with rosemary sprigs and assorted olives.
• Serve and enjoy!

Video

Nutrition

Serving: 1serving | Calories: 225 | Carbohydrates: 5.2g | Protein: 14.8g | Fat: 12.1g | Fiber: 1.5g | Sugar: 1.3g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!