Keto Chicken Cordon Bleu Casserole Recipe
Have you ever craved something so bad, you just had to make it? That’s where this amazing Keto Chicken Cordon Bleu Casserole Recipe has come in for me!
Eating Keto has become a lifestyle, but finding foods that I enjoy that are low carb can be hard. This recipe is Keto and low carb friendly, plus very delicious. You just can’t go wrong making it!
Keto Chicken Cordon Bleu Casserole Recipe Ingredients
- 2 chicken breasts, cooked and shredded
- 16 slices of ham, chopped
- 8 slices of Swiss cheese
- 4 ounces of cream cheese, chopped in chunks
- 2 teaspoons of Dijon mustard
- 1/4 cup of heavy cream
- 1/2 cup of sour cream
- salt and pepper to taste
- 1 cup of almond flour
- 1 tablespoon of Italian seasoning
- 1/2 cup of butter, sliced
Keto Chicken Cordon Bleu Casserole Recipe Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, mix together chicken, sour cream, dijon mustard, heavy cream, and salt and pepper.
- To a greased 9×13 casserole dish, add in the chicken mixture, top with ham, cream cheese chunks, and an even layer of Swiss cheese.
- In a small bowl mix together almond flour, Italian seasoning, and salt and pepper. Dust the almond flour mixture on top of the cheese. Top with dabs of butter over the flour.
- Bake for 30 minutes.
Tip: For a golden topping, place casserole under the broiler for 2 minutes or until flour is lightly golden colored.
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Keto Chicken Cordon Bleu Casserole Recipe Nutrition Label
Serves 8
Calories 447, Total C 4.8g, Fiber 0.5g, Net C 4.3g, Sugar 1.4g, Fat 29.5g, Protein 29.8g
What to serve with chicken cordon bleu casserole
When you’re making Chicken Cordon Bleu Casserole, you may be wondering what to make with it! I have found that when you eat the Keto way of eating, there is an endless amount of side dish options available. Some of my favorite side dish ideas to serve with this casserole include…
What’s your favorite Keto side dishes to serve?
How to store leftovers chicken cordon bleu casserole
Leftovers are always my favorite part of cooking. I almost always have leftovers to put in the fridge or freezer. If you’re going to store Chicken Cordon Bleu Casserole in the fridge, you need to know how long.
This type of meal is good in the fridge for 2-3 days. You don’t want to keep it in the fridge much longer after the 2-3 days passes. Make sure you have an airtight container for your leftovers.
If you choose to freeze this casserole, it will last a few months in the freezer. Freeze in individual servings, so you can pull out as needed.
How to reheat low carb chicken cordon bleu casserole
In the mood for some of this delicious recipe that you made? Casseroles are best heated up in the oven. This allows them to heat thoroughly. Place in a baking dish set oven for 350 degrees, and cook until it’s warm, all the way through.
If you’re in a hurry to get your food in your mouth, you’ll want to use the microwave. Using a microwave-safe dish, place it on the dish, heat up in 1-minute increments. Make sure you check the center to ensure the Chicken Cordon Bleu Casserole is thoroughly heated.
Here are a few photos we took while making this amazing recipe.
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The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
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- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
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Don’t forget to pin this recipe for later!
Keto Chicken Cordon Bleu Casserole Recipe
Ingredients
- 2 chicken breasts cooked and shredded
- 16 slices of ham chopped
- 8 slices of Swiss cheese
- 4 oz of cream cheese chopped in chunks
- 2 teaspoon of Dijon mustard
- 1/4 cup of heavy cream
- 1/2 cup of sour cream
- salt and pepper to taste
- 1 cup of almond flour
- 1 tablespoon of Italian seasoning
- 1/2 cup of butter sliced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl mix together chicken, sour cream, dijon mustard, heavy cream, and salt and pepper.
- To a greased 9x13 casserole dish, add in the chicken mixture, top with ham, cream cheese chunks, and an even layer of Swiss cheese.
- In a small bowl mix together almond flour, Italian seasoning, and salt and pepper. Dust the almond flour mixture on top of the cheese. Top with dabs of butter over the flour.
- Bake for 30 minutes.
- Tip: For a golden topping, place casserole under the broiler for 2 minutes or until flour is lightly golden colored.
Making this recipe for the 3rd time! It is easy and absolutely delicious!