Sugar Free Keto Cranberry Sauce Recipe

Sugar Free Keto Cranberry Sauce Recipe

We tend to make this Sugar Free Keto Cranberry Sauce Recipe every year. It’s even a hit with our non-keto friends. Honestly, they wouldn’t have noticed it was sugar-free if we didn’t tell them. Everyone tends to love this recipe!

Here are a few other Keto Friendly Thanksgiving Day Recipes to help you prepare for the holiday:

• Turkey Brine recipe
• Keto Stuffing Recipe
• Keto Turkey Gravy
• Keto Squash Casserole
• Keto Pumpkin Pie
• Keto Dinner Rolls
• Keto Cheddar Biscuits
• Keto Pumpkin Cheesecake
• Keto Eggnog recipe
• Keto Cream Horns Recipe

Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

First Name Last Name Email Address

By subscribing, I consent to receiving emails.

Sugar Free Keto Cranberry Sauce Recipe Ingredients

• 1 bag of frozen or fresh cranberries (12 ounces)
• 5 drops of orange essential oil
• 1 cup Pyure sweetener
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 cup water (add more water for a thinner sauce consistency)

Pressure Cooker Instructions:

1. Combine cranberries, swerve, water, cinnamon, vanilla, orange oil and salt in a pressure cooker. Select high pressure and set the timer for 5 minutes.
2. Use the natural release method for about 15 minutes. Then release the rest of the pressure.
3. Optional: Blend with an immersion blender for a smooth consistency.
4. The sauce will thicken as it cools.

Stove Top Instructions:

1. Combine the Combine cranberries, swerve, water, cinnamon, vanilla, orange oil and salt in a medium-sized saucepan.
2. Cook the ingredients over medium heat for about 7 to 8 minutes.
3. Allow the sauce to cool for about five minutes. This sauce will thicken as it cools.
4. Optional: Blend with an immersion blender for a smooth consistency.

Serve this cranberry sauce warm or cold.

If you want to use Swerve sweetener in this recipe adjust the amount of sweetener to 1 1/2 cups of Swerve.

Feel free to double this recipe as it is scalable.

This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days. It will also keep in the freezer for 1 to 2 months.

Be sure to pin this recipe for later!

Sugar Free Keto Cranberry Sauce Recipe

We just made the BEST Sugar Free Keto Cranberry Sauce! You can make this in the Instant Pot Pressure Cooker or the stove top (both instructions are included).

5 from 4 votes

Print Recipe Pin Recipe

Ingredients

  

• 1 bag of frozen or fresh cranberries 12 ounces
• 5 drops of orange essential oil
• 1 cup Pyure sweetener
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 cup water add more water for a thinner sauce consistency

Instructions

 

Pressure Cooker Instructions:

• Combine cranberries, swerve, water, orange oil and salt in a pressure cooker.  Select high pressure and set the timer for 5 minutes.
• Use the natural release method for about 15 minutes.  Then release the rest of the pressure.
• Optional:  Blend with an immersion blender for a smooth consistency.
• The sauce will thicken as it cools.

Stove Top Instructions:

• Combine the Combine cranberries, swerve, water, orange oil and salt in a medium sized saucepan.
• Cook the ingredients over medium heat for about 7 to 8 minutes.
• Allow the sauce to cool for about five minutes.  This sauce will thicken as it cools.
• Optional:   Blend with an immersion blender for a smooth consistency.
• Serve this cranberry sauce warm or cold.
• If you want to use Swerve sweetener in this recipe adjust the amount of sweetener to 1 1/2 cups of Swerve.
• Feel free to double this recipe as it is scalable.
• This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days.  It will also keep in the freezer for 1 to 2 months.

Notes

If you want to use Swerve sweetener in this recipe adjust the amount of sweetener to 1 1/2 cups of Swerve. Feel free to double this recipe as it is scalable. This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days.  It will also keep in the freezer for 1 to 2 months.

Feel free to double this recipe as it is scalable. This cranberry sauce can be safely stored in the refrigerator for up to 10 to 14 days.  It will also keep in the freezer for 1 to 2 months.

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Keto Drinks options!