Low Carb Baked Zucchini Pizza Boats
These three meat low carb baked zucchini pizza boats are the perfect meal to try if you are just started the keto/low carb way of eating. These pizza stuffed zucchini boats are great all year and taste delicious. These are a go-to recipe for my family when we are craving pizza, but still, want to watch our carb intake while on this way of eating.
Since my family and I started the keto/low carb lifestyle a little over a year ago, we are always looking for healthier alternatives to our favorite meals. One of those regular meals on our menu nearly every week was pizza. Now that we have found these zucchini pizza boats, we get to enjoy a family favorite from our “past” way of eating in a more healthy version.
The really great thing with this low carb baked zucchini pizza boat recipe is that you can get the kids (even the younger ones) in the kitchen with you to make dinner. Because they are so easy to make, the whole family can get involved with dinner and enjoy some quality family time together after a long day.
Even if you are just getting started on the keto diet, you should give these healthy low carb zucchini pizza boats a try this week, you won’t regret the decision and your family will rave about them until you make them again. Just trust me on that! 🙂
Get free meal plans, recipes, and more straight to your inbox!
Low Carb Baked Zucchini Pizza Boats Recipe
If you have a pizza craving, these Low Carb Baked Zucchini Pizza Boats are the perfect dinner idea for you and your family!!
Low Carb Baked Zucchini Pizza Boats Recipe Ingredients
- 3 zucchini sliced in half
- 4 oz of tomato sauce
- 2 teaspoons of Italian seasoning
- 3 tablespoons of chopped pepperoni
- 3 tablespoons of cooked ground sausage
- 3 tablespoons of cooked crumbled bacon
- 1/4 cup of mozzarella cheese shredded
- 1/4 teaspoon of dried oregano seasoning
Low Carb Baked Zucchini Pizza Boats Recipe Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Create a shallow crevice in the zucchini, with a spoon, discard filling. Microwave zucchini for 2 minutes, to soften. Use a paper towel to soak up any moisture.
- In a small bowl, mix together tomato sauce with Italian seasoning. Add a tablespoon of sauce to each crevice of the zucchini, spread.
- Top with an even layer of meat on each zucchini boat.
- Layer an even amount of cheese and dust oregano on top of each boat.
- Bake for 15 minutes, or until cheese has melted.
Low Carb Baked Zucchini Pizza Boats Recipe Nutrition
Serves 6
Calories 187, Total C 4g, Fiber 0.7g, Net C 3.3g, Sugar 1.5g, Fat 13.6g, Protein 12g
Don’t forget to pin it on Pinterest for later!
Low Carb Baked Zucchini Pizza Boats
Ingredients
- 3 zucchini sliced in half
- 4 oz of tomato sauce
- 2 teaspoons of Italian seasoning
- 3 tablespoons of chopped pepperoni
- 3 tablespoons of cooked ground sausage
- 3 tablespoons of cooked crumbled bacon
- 1/4 cup of mozzarella cheese shredded
- 1/4 teaspoon of dried oregano seasoning
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Create a shallow crevice in the zucchini, with a spoon, discard filling. Microwave zucchini for 2 minutes, to soften. Use a paper towel to soak up any moisture.
- In a small bowl, mix together tomato sauce with Italian seasoning. Add a tablespoon of sauce to each crevice of the zucchini, spread.
- Top with an even layer of meat on each zucchini boat.
- Layer an even amount of cheese and dust oregano on top of each boat.
- Bake for 15 minutes, or until cheese has melted.
