Low Carb Loaded Cauliflower (Faux Twice Baked Potatoes Recipe)
Who is looking for something a little different? Low Carb Loaded Cauliflower will be just the savory addition to your low carb diet that you’ve been searching for. It’s delicious, creamy, and so easy to make. Whether you’re cooking for yourself or for a party, this dish will be a hit.
Low Carb Loaded Cauliflower Recipe Ingredients
- 10 ounces cauliflower riced
- 1/4 cup sour cream
- 2 tablespoons heavy whipping cream
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- bacon crumbles
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Low Carb Loaded Cauliflower Recipe Instructions
- In a large bowl, place cauliflower and microwave for 2 minutes. Drain cauliflower with paper towels and place in a food processor.
- Add sour cream, whipping cream, butter, and cheese to a food processor. Pulse until smooth.
- Pour into a bowl, add green onions, bacon, and salt and pepper. Mix together.
- Garnish with extra bacon and green onions.
Low Carb Loaded Cauliflower Recipe Nutrition Label
Serves 3
Calories 255, Total C 7.2g, Fiber 2g, Net C 5.2g, Sugar 2.4g, Fat 21.9g, Protein 9.2g
What to Serve with Loaded Cauliflower
I’m sure you hear of jokes about cauliflower and how we try and turn everything into a recipe using this veggie. Why not? It’s low carb and so versatile. A lot of recipes can be made healthier with the help of cauliflower.
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Loaded Cauliflower can be made alongside a variety of dishes. Lemon Garlic Chicken is a good one. You could also grill steaks and serve this dish! Loaded Cauliflower is that perfect side dish to go with any meat.
Variations of Low Carb Cauliflower
If you’re looking to change things up within this recipe, I have a few ideas for you. I LOVE to add bacon to anything that is loaded. You could also use this recipe as a topping. Let’s say you’re making steak. Loaded Cauliflower makes for a nice creamy topping.
How to Reheat Loaded Cauliflower
Have you ever thought about how you can reheat this deliciously created loaded cauliflower recipe? It’s simple! Place in a microwave-safe dish and heat up in 20-second increments. This is one dish you can also reheat on the stove!
How Long Does Low Carb Loaded Cauliflower Last as a Leftover
If for some reason you have leftovers of this Low Carb Loaded Cauliflower recipe, then you need to know how long it will last. I wouldn’t keep this recipe for more than five days in the fridge. After that, it may start to smell a little funky. Always smell it before you taste it, just to make sure it’s still fresh.
Here are a few photos we took while making this amazing recipe.
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Keto Loaded Cauliflower (Faux Potatoes Recipe)
Ingredients
- 10 ounces cauliflower riced
- ¼ cup sour cream
- 2 tablespoons heavy whipping cream
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- bacon crumbles
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl place cauliflower and microwave for 2 minutes. Drain cauliflower with paper towels and place in a food processor.
- Add sour cream, whipping cream, butter and cheese to food processor. Pulse until smooth.
- Pour into a bowl, add green onions, bacon, and salt and pepper. Mix together.
- Garnish with extra bacon and green onions.
