Low Carb Buffalo Chicken Casserole
This Low Carb Buffalo Chicken Casserole Recipe is the perfect recipe for dinner tonight! The buffalo flavors mixed with cauliflower and cheese are just amazing!
When you add a dash of spice and a pinch of love, you have a recipe that the whole family will enjoy every bite! This low carb recipe is one to keep on hand when you don’t know what you’re making for dinner in the middle of the week. It’s a definite crowd pleaser!
Low Carb Buffalo Chicken Casserole Ingredients
- 1 1/2 cups of hot sauce
- 4 cloves of garlic minced
- 1/2 teaspoon of black pepper
- 1 teaspoon of salt
- 1 stick of butter divided
- 4 cups of cooked shredded chicken breast
- 1 head of cauliflower chopped and steamed
- 6 hard boiled eggs chopped
- 6-8 slices of muenster cheese
- sour cream to garnish
- cilantro to garnish
Low Carb Buffalo Chicken Casserole Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large pan over medium heat, melt 1/4 cup of butter. Add in garlic, hot sauce, salt and pepper. Cook for 2 minutes.
- Add in shredded chicken and stir to combine.
- To a well greased 9×13 baking pan, add in chicken mixture, and top with cauliflower and eggs.
- Slice the remaining butter and place it over the cauliflower. Top casserole with an even layer of muenster cheese.
- Bake 20-25 minutes, or until cheese is melted and bubbly and chicken has been heated through.
- Garnish with sour cream and cilantro, if desired.
Be sure to print this amazing low carb recipe below.
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Here are some photos we took while making this delicious buffalo chicken casserole!
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Don’t forget to pin this low carb recipe for later!
Low Carb Buffalo Chicken Casserole Recipe
Ingredients
- 1 1/2 cups of hot sauce
- 4 cloves of garlic minced
- 1/2 teaspoon of black pepper
- 1 teaspoon of salt
- 1 stick of butter divided
- 4 cups of cooked shredded chicken breast
- 1 head of cauliflower chopped and steamed
- 6 hard boiled eggs chopped
- 6-8 slices of muenster cheese
- sour cream to garnish
- cilantro to garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large pan over medium heat, melt 1/4 cup of butter. Add in garlic, hot sauce, salt and pepper. Cook for 2 minutes.
- Add in shredded chicken and stir to combine.
- To a well greased 9x13 baking pan, add in chicken mixture, and top with cauliflower and eggs.
- Slice the remaining butter and place it over the cauliflower. Top casserole with an even layer of muenster cheese.
- Bake 20-25 minutes, or until cheese is melted and bubbly and chicken has been heated through.
- Garnish with sour cream and cilantro, if desired.
