Keto Lasagna Recipe (made using Crepini Egg Wraps)

Today we made a Keto Lasagna Recipe with Crepini Egg wraps and it was fantastic!!!  We purchased these Crepini Egg Wraps at Costco but I’ve also seen them at my local Randall’s grocery store too.

If you are new to the Ketogenic diet or maybe just want to know a little bit more about it, you have got to read this article!  Simple Ways to Start the Ketogenic Diet

Let me tell you about dinner this evening! Whoa! It was crazy good! I mean GOOD!

I wanted to make a super fast lasagna recipe but I don’t want to make fake noodles.  There are some noodles I’ve tried made out of mushrooms and I am not a fan.   When I saw these Crepini Wraps, I just knew there were a few recipes I wanted to make with them and a good Keto Lasagna was one of them.

We already make a Keto Strawberry Cheesecake Strudel recipe with them and that was delightful.  Seriously, add it to your menu!

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The hardest part about this recipe is browning the ground beef (or ground turkey if you prefer). That’s the most time-consuming part. The rest is a piece of cake! Keto cake that is! haha!

Keto Lasagna Recipe Ingredients

2 eggs
1 cup Ricotta Cheese (whole milk)
3 tbs parsley
1 tsp Italian Seasoning
1/2 teaspoon garlic powder
1 cup Rao’s Marinara Sauce
1.5 lbs Ground Beef or Turkey
12 Crepini Egg Thin Wraps (made with cauliflower)
1 1/2 cups Mozzarella shredded cheese

Here’s a quick TikTok video that shows exactly how we assembled this Keto Lasagna Recipe made with Crepini wraps!

@ketofriendlyrecipes

Keto Lasagna using Crepini wraps as keto noodles! ##ketolasagna ##ketorecipes ##ketofriendlyrecipes ##ketonoodles ##ketodinner

♬ original sound – switchdisco

Keto Lasagna Recipe Instructions

Get the full recipe instructions listed in the printable recipe card below.

What substitutes can I use for this Keto Lasagna Recipe?

You can swap out the Crepini Egg Wraps and use Folio Cheese wraps or you can use low carb tortillas too.  Did you know you can make your own Folio Cheese wraps at home?  Here’s a way to make them yourself!  Check out this tutorial:  No Carb Cheese Wrap FOLIOS copycat recipe

You can also substitute the wraps and bake Fat Head Pizza Dough ahead of time and use those as lasagna noodles if you wish.  Just be sure to bake the pizza dough ahead of time and then cut the dough in to strips of noodles after it’s cooked.  Then bake the lasagna as instructed in this recipe.

We have a Keto Lasagna Noodles recipe that tastes amazing!  If you don’t want to spend money on those expensive prepackaged wraps, this is a wonderful alternative and super tasty too!  It’s what we usually make when we make our keto lasagna.

Here are a few photos we took of this process:

Now don’t forget to pin this on Pinterest for later!

Keto Lasagna Recipe made with Crepini wraps

SUPER YUMMY and really easy to make!!

4.56 from 52 votes

Print Recipe Pin Recipe

Servings 16 servings

Calories 176

Equipment

• Baking Dish
• Bowl
• spoon

Ingredients

  

1x2x3x

• 2 eggs
• 1 cup Ricotta Cheese whole milk
• 3 tbs parsley
• 1 tsp Italian Seasoning
• 1/2 teaspoon garlic powder
• 1 cup Rao's Marinara Sauce
• 1.5 lbs Ground Beef or Turkey
• 12 Crepini Egg Thin Wraps made with cauliflower
• 1 1/2 cups Mozzarella shredded cheese

Instructions

 

• Brown the ground beef or turkey in a skillet. Season it with salt and pepper.
• In a small bowl, combine 1 cup of Ricotta Cheese with 3 tbsp of parsley, 1/2 tsp of garlic powder , Italian seasoning and the eggs.  Then mix it until all the ingredients of are fully combined.
• In a medium size casserole dish, you will start to layer the ingredients, but first, spray the bottom of the dish with a non-stick cooking oil.
• Cut the Crepini wraps in thick lasagna noodles strips.The first layer in the bottom of the casserole dish will be your first Crepini wrap. This will create a crust at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.
• Next, I put about a fourth of the Ricotta cheese mixture on top of the wraps.
• Then I topped that with a thick layer of the cooked ground beef.
• The next layer is about a 1/4 cup of Rao's marinara sauce.
• Repeat the steps until you fill the pan and use the remaining ingredients.
• You will leave the final step with shredded cheese on top.
• Bake at 350 degrees for about 40 minutes or until the lasagna is fully cooked and the cheese is bubbly and golden brown on top.

Notes

What substitutes can I use for this Keto Lasagna Recipe?

You can swap out the Crepini Egg Wraps and use Folio Cheese wraps or you can use low carb tortillas too.  Did you know you can make your own Folio Cheese wraps at home?  Here's a way to make them yourself!  Check out this tutorial:  No Carb Cheese Wrap FOLIOS copycat recipe

You can also substitute the wraps and bake Fat Head Pizza Dough ahead of time and use those as lasagna noodles if you wish.  Just be sure to bake the pizza dough ahead of time and then cut the dough in to strips of noodles after it's cooked.  Then bake the lasagna as instructed in this recipe.

We have a Keto Lasagna Noodles recipe that tastes amazing!  If you don't want to spend money on those expensive prepackaged wraps, this is a wonderful alternative and super tasty too!  It's what we usually make when we make our keto lasagna.

Nutrition

Serving: 1g | Calories: 176 | Carbohydrates: 2g | Protein: 18g | Fat: 10g | Fiber: 0.3g | Sugar: 1g | Net Carbs: 2g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!