Keto Cinnamon Scones Recipe

Love scones? You will love these! This Keto Cinnamon Scones Recipe is amazing and super easy to make! Pair this with some bullet proof coffee and it’s the perfect keto breakfast to start your day.

Keto Cinnamon Scones Recipe Ingredients

• 2 1/4 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon xanthan gum
• 2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons monk fruit confectioners blend
• 1 teaspoon baking powder
• 1/2 teaspoon pink salt
• 1 large egg
• 3 tablespoons avocado oil
• 2 tablespoons heavy whipping cream
• 2 tablespoons butter, melted
• 1 teaspoon vanilla

Cinnamon Glaze Topping Ingredients

• 1/4 cup monk fruit confectioners blend
• 3 tablespoons heavy whipping cream
• 1/2 teaspoon cinnamon

Keto Cinnamon Scones Recipe Instructions

1. Add dry ingredients to wet ingredients and mix until fully combined.
2. Press dough into a flat circle and cut into 8 equal pieces.
3. Place the triangle pieces of dough into a skillet leaving room in-between.
4. Bake at 350 degrees for about 15 to 20 minutes or until golden brown.

Cinnamon Glaze Topping Instructions

1. Mix in a bowl until creamy and drizzle on warm scones.

Keto Cinnamon Scones Recipe Nutrition

Serves 12

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Calories 199, Total C 7.5g, Fiber 2.1g, Net C 5.4g, Sugars 2.5g, Fat 11g, Protein 4.2g

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Here are a few photos we took while making this amazing recipe.

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Here’s a printable version of this cinnamon scone recipe:

Keto Cinnamon Scones Recipe

4.75 from 4 votes

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Ingredients

  

• 2 1/4 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon xanthan gum
• 2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons keto sweetener I used monk fruit confectioners blend
• 1 teaspoon baking powder
• 1/2 teaspoon pink salt
• 1 large egg
• 3 tablespoons avocado oil
• 2 tablespoons heavy whipping cream
• 2 tablespoons butter melted
• 1 teaspoon vanilla

Cinnamon Glaze Topping Ingredients

• 1/4 cup monk fruit confectioners blend
• 3 tablespoons heavy whipping cream
• 1/2 teaspoon cinnamon

Instructions

 

• Add dry ingredients to wet ingredients and mix until fully combined.
• Press dough into a flat circle and cut into 8 equal pieces.
• Place the triangle pieces of dough into a skillet leaving room in-between.
• Bake at 350 degrees for about 15 to 20 minutes or until golden brown.

Cinnamon Glaze Topping Instructions

• Mix in a bowl until creamy and drizzle on warm scones

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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