Instant Pot Shredded Chicken Recipe
Who is looking for an amazing Shredded Chicken Recipe? I’m thinking you will fall head over heels in love with this Instant Pot Shredded Chicken Recipe. It’s tender, savory, and so delicious! Not many recipes leave more wanting seconds and thirds like this one!
Instant Pot Shredded Chicken Recipe Ingredients
- 4 whole boneless chicken breast
- 1 tablespoon of minced onion powder
- 1 teaspoon of black pepper
- 2 teaspoons of garlic powder
- 2 teaspoons of salt
- 1 cup of water
Instant Pot Shredded Chicken Recipe Instructions
- In a large bowl, add chicken and seasonings. Mix to coat.
- To the Instant Pot, add in a basket and water.
- To the basket, add in seasoned chicken.
- Close with the lid and set to sealing.
- Set manual high pressure for 15 minutes.
Instant Pot Shredded Chicken Recipe Nutrition Label
Serves 6
Calories 192, Total C 2g, Fiber 0.4g, Net C 1.6g, Sugar 0.1g, Fat 7.3g, Protein 28.2g
What to serve with instant pot shredded chicken
Have you ever thought of what you can serve with Instant Pot Shredded Chicken? You can serve so much! One side option that comes to mind with this chicken recipe is Keto Bagel Buns. I simply cannot get enough of these buns any time of the day.
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Another side that I really love with this recipe is Rice Cauliflower, that’s a really good one! My mouth is watering with the thought of making something like Cauliflower Rice with Pesto, yum! The side dish options are endless with this dish.
What dishes can you use instant post shredded chicken in
Shredded chicken can be served in so many dishes. Since the chicken is already shredded, you can put it in chili, quesadillas, or even a salad.
You can put shredded chicken in just about any Mexican dish that you want to make. You could also make a Thai Salad with shredded chicken. Just think of all the possibilities!
Variations of low carb shepherd’s pie casserole
If you’re looking at the different variations of eating Instant Pot Shredded Chicken because there are a lot. You can put salsa, cheese, and your favorite veggies and make a nice Mexican dish.
You could also add garlic powder and onion powder, for a little flavorful salad addition. I enjoy adding cauliflower rice to the shredded chicken. If you’re bored with shredded chicken, think of all the variations you can make with it, just by adding your favorite veggies.
How to store leftovers
When you have leftovers of Instant Pot Shredded Chicken, you will want to add it to an airtight container and put it in the fridge. This chicken will last around 3-4 days in the fridge. If you plan on freezing it, make sure it’s in the right kind of airtight freezer container.
Here are a few photos we took while making this amazing recipe.
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Low Carb Instant Pot Shredded Boneless Chicken
Ingredients
- 4 whole boneless chicken breast
- 1 tablespoon of minced onion powder
- 1 teaspoon of black pepper
- 2 teaspoons of garlic powder
- 2 teaspoons of salt
- 1 cup of water
Instructions
- In a large bowl, add chicken and seasonings. Mix to coat.
- To the Instant Pot, add in a basket and water.
- To the basket, add in seasoned chicken.
- Close with the lid and set to sealing.
- Set manual high pressure for 15 minutes.
