Easy Keto Homemade Mayonnaise Recipe
This easy keto homemade mayonnaise recipe is perfect for those on a low carb diet! It’s simple to make and tastes delicious.
Are you on a low-carb diet but still craving something creamy and delicious? This easy keto homemade mayonnaise recipe is perfect for you! It’s packed with healthy ingredients and tastes great. Plus, it doesn’t take long to make and requires minimal effort.
Making your own keto-friendly homemade mayonnaise is quick, easy, and most importantly — delicious! Not only does this condiment make everything taste better but it also helps you stick to your diet so that you can reach your health goals without sacrificing flavor. Give this recipe a try today – you won’t regret it!
Homemade Mayonnaise
Ingredients
- 1 large egg
- 1 tablespoon dijon mustard
- 1 cup olive oil or avocado oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Prep. Time: 5 minutes
Yields: 1 1/4 cup
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Instructions
- To make this mayonnaise, you’ll need a stick blender and a tight container for the mix to achieve an emulsion.
- Place all the ingredients except oil in the container. You’ll start pulsing the blender and simultaneously add the oil. Do it slowly to give time for the emulsion to appear. Lift the blender softly to let some air inside the mix.
- The egg, the oil and the mustard will help each other for this smooth mayonnaise to work. Blend for a few minutes, and you’ll notice how the mix starts to emulsify and thicken.
- If the mayo is still liquid after a couple of minutes, add more oil and blend a bit more.
Tips
- Store covered in the refrigerator for up to a week.
- If you’re an olive oil lover, you could replace 1/3 cup of sunflower oil with 1/3 cup of olive oil.
- Make an aioli mayonnaise by adding one minced garlic and blend it from the beginning.
Frequently Asked Questions
Can you eat mayonnaise on the keto diet?
Yes! Homemade mayonnaise is a great addition to any keto diet. It’s high in healthy fats and low in carbohydrates, making it the perfect condiment for those on a low carb diet. Plus, it adds flavor to all sorts of meals without adding too many extra calories.
What can I use in a keto diet instead of mayo?
If you’re not a fan of mayonnaise or are looking for an alternative, there are plenty of other keto-friendly condiments that you can use. Some great options include homemade guacamole, olive oil and lemon juice dressing, Greek yogurt and garlic dip, or a mix of sour cream and cream cheese.
Which oil is best for mayonnaise?
The best oil for mayonnaise is one with a neutral flavor, such as avocado, canola, or vegetable oil. Olive oil has a strong taste that may not be to everyone’s liking, so it’s best to stick with the other three if you’re looking for something subtle and mild.
How long does homemade keto mayonnaise last?
Homemade keto mayonnaise can last up to two weeks when stored in an airtight container in the fridge, but it’s best to consume it within 3 days of making it. Make sure that you keep it away from heat and sunlight, as this will help it stay fresh longer.
Do you need an immersion blender to make homemade mayo?
Not anymore! With this easy keto homemade mayonnaise recipe, you don’t need any fancy equipment to make a delicious and creamy homemade mayo. All you need is some basic ingredients, a bowl and a whisk — that’s it!
What is the best oil to use for homemade mayonnaise?
The best oil to use for homemade mayonnaise is an avocado-based oil, such as Chosen Foods Avocado Oil. This type of oil has a mild flavor and high smoke point, making it an ideal choice for mayo.
Does homemade mayonnaise taste better?
Absolutely! Homemade mayonnaise has a much richer flavor than store-bought varieties. Plus, it’s much healthier since you know exactly what ingredients have gone into it.
How do you store this mayonnaise recipe?
Homemade mayonnaise should always be stored in an air-tight container and kept in the fridge. It will keep for up to a week but it’s best to consume it within 3 days of making it.
Be sure to pin this for later and get the printable recipe below.
Homemade Mayonnaise
Ingredients
- 1 large egg
- 1 tablespoon dijon mustard
- 1 cup olive oil or avocado oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- To make this mayonnaise, you’ll need a stick blender and a tight container for the mix to achieve an emulsion.
- Place all the ingredients except oil in the container. You’ll start pulsing the blender and simultaneously add the oil. Do it slowly to give time for the emulsion to appear. Lift the blender softly to let some air inside the mix.
- The egg, the oil and the mustard will help each other for this smooth mayonnaise to work. Blend for a few minutes, and you’ll notice how the mix starts to emulsify and thicken.
- If the mayo is still liquid after a couple of minutes, add more oil and blend a bit more.
Notes
- Store covered in the refrigerator for up to a week.
- If you’re an olive oil lover, you could replace 1/3 cup of sunflower oil with 1/3 cup of olive oil.
- Make an aioli mayonnaise by adding one minced garlic and blend it from the beginning.
