Grilled Cauliflower Steaks with Chimichurri Sauce

If you love cauliflower, you are going to love this grilled cauliflower steaks with chimichurri sauce. Perfect for weeknight dinners, barbecues, or as a satisfying side dish, it’s a flavorful addition to any meal.

The tender cauliflower gets charred to perfection on the grill, and the bold, herb-packed chimichurri sauce adds a burst of fresh flavor to every bite. This simple yet flavorful dish is perfect for weeknight dinners, weekend barbecues, or even as a satisfying side.

Serve these grilled cauliflower steaks as the star of your plate or as a sidekick to your favorite proteins. The vibrant colors and delicious taste will have everyone reaching for seconds. Plus, with the easy prep, you’ll want to add this dish to your regular rotation!

Give this recipe a try, and let me know what you think! Whether you’re looking for a unique grilling option or a tasty dish for your menu, these grilled cauliflower steaks are sure to hit the spot.

Ingredients You’ll Need

• 1 head cauliflower, sliced into steaks
• 2 tablespoons olive oil
• Salt and pepper to taste

Chimichurri sauce:

• 1/2 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

How To Make Grilled Cauliflower Steaks

1. Preheat your Blackstone griddle to medium-high heat.
2. Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
3. Grill the cauliflower steaks for about 5-6 minutes per side, or until golden brown and tender.
4. In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
5. Serve the grilled cauliflower steaks topped with chimichurri sauce.

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Grilled Cauliflower Steaks with Chimichurri Sauce

If you love cauliflower, you are going to love this grilled cauliflower steaks with chimichurri sauce. Perfect for weeknight dinners, barbecues, or as a satisfying side dish, it’s a flavorful addition to any meal.

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Course Side Dish

Cuisine American

Servings 2

Calories 375

Ingredients

  

1x2x3x

• 1 head cauliflower sliced into steaks
• 2 tablespoons olive oil
• Salt and pepper to taste

Chimichurri sauce:

• 1/2 cup fresh parsley chopped
• 2 cloves garlic minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

 

• Preheat your Blackstone griddle to medium-high heat.
• Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
• Grill the cauliflower steaks for about 5-6 minutes per side, or until golden brown and tender.
• In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
• Serve the grilled cauliflower steaks topped with chimichurri sauce.

Nutrition

Serving: 1g | Calories: 375 | Carbohydrates: 2g | Protein: 1g | Fat: 41g | Fiber: 1g | Sugar: 0.2g | Net Carbs: 1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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