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Grilled Cauliflower Steaks with Chimichurri Sauce Recipe

Grilled Cauliflower Steaks with Chimichurri Sauce

If you love cauliflower, you are going to love this grilled cauliflower steaks with chimichurri sauce. Perfect for weeknight dinners, barbecues, or as a satisfying side dish, it's a flavorful addition to any meal.
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Course Side Dish
Cuisine American
Servings 2
Calories 375

Ingredients
  

  • 1 head cauliflower sliced into steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Chimichurri sauce:

  • 1/2 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your Blackstone griddle to medium-high heat.
  • Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
  • Grill the cauliflower steaks for about 5-6 minutes per side, or until golden brown and tender.
  • In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
  • Serve the grilled cauliflower steaks topped with chimichurri sauce.

Nutrition

Serving: 1g | Calories: 375 | Carbohydrates: 2g | Protein: 1g | Fat: 41g | Fiber: 1g | Sugar: 0.2g | Net Carbs: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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