Butter Burgers with Homemade Roasted Garlic Aioli Sauce
There are very few things out there that taste as good as a butter burger. Most butter burgers are not doused with butter, but they are grazed with butter to give it the most delicious taste. When you add the roasted garlic aioli sauce, you are going to have the most amazing meal.
Butter Burgers with Homemade Roasted Garlic Aioli Sauce Ingredients
Seasoned Butter Compound Ingredients
- 4 sticks of real butter (salted)
- 1 1/2 teaspoons fresh basil, minced
- 1 1/2 teaspoons fresh parsley, minced
- 1 1/2 teaspoons fresh tarragon, minced
- pinch of cayenne pepper
- 2 teaspoons garlic, minced
- Salt and pepper
Roasted Garlic Aioli Sauce Recipe Ingredients
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- 1 cup real mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin spice
- 11 garlic cloves, roasted
Burgers Ingredients
- 2 pounds of 80/20 ground beef
- 4 slices of your favorite cheese
Butter Burgers with Homemade Roasted Garlic Aioli Sauce Instructions
- First, make the butter compound ahead of time. Mix all the prepared butter compound ingredients together in a bowl until it is well combined.
- Spoon the softened mixture in a log shape in a long sheet of plastic wrap.
- Close the butter compound up by rolling the ends together and twisting the edges to create a butter log.
- Refrigerate for a few hours until it hardens. I left mine overnight.
- Next, you will need to create the Roasted Garlic Aioli. YUM!
- I purchased already roasted garlic cloves for this but you can roast your own in the oven too.
- Combine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth.
- Now, separate the 80/20 ground beef into 4 separate hamburger patties.
- Place a large slice of the seasoned compound butter inside each of the burgers (as shown in the photos below).
- I love to use a cast-iron skillet to cook these burgers up because the beef tastes absolutely amazing (yes, there is a difference). Place another large slice of seasoned compound butter on the top of each burger while it’s cooking.
- Once the burgers are done, add a slice of your favorite cheese on top. Add a dollop of the Roasted Garlic Aioli on top and serve it warm!
YUMMY!
Butter Burgers Recipe Nutrition
Serves 8
Calories 900, Total C 2.5g, Fiber 0.4g, Net C 2.1g, Sugars 0.3g, Fat 89.8g, Protein 21.6g
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What to serve with butter burgers
Are you looking for side options to go with these butter burgers? Well, you can easily make a yummy side salad to go with these butter burgers. You can also roast some veggies and have delicious roasted veggies as a side to go with these burgers.
If you are looking for something else to serve with these butter burgers, then you may consider cauliflower rice or even enjoying them with Keto bread.
How to store leftover butter burgers and garlic aioli sauce
You can easily store butter burgers in the fridge for a few days after you have made them. You need to store them in an airtight container that won’t allow any air to get to them. The garlic aioli sauce can be stored for up to a week in the fridge. Both are also freezable if you put them in the right containers.
How to reheat keto butter burgers
When you are reheating butter burgers, you can easily do this on the stove. Use a frying pan and place the burger on the pan. Heat up both sides for a minute or so and then you can consume. Because the burgers are already cooked, you don’t want to overcook them.
Keto butter burgers make an excellent choice for the low carb or Keto diet. They are easy to make and you can never get tired of a good burger. The garlic aioli sauce really makes everything taste amazing!
Here are some photos we took while making this delicious recipe.
Be sure to pin this for later!
Butter Burgers Recipe
Ingredients
Seasoned Butter Compound Ingredients
- 4 sticks of real butter salted
- 1 1/2 teaspoons fresh basil minced
- 1 1/2 teaspoons fresh parsley minced
- 1 1/2 teaspoons fresh tarragon minced
- pinch of cayenne pepper
- 2 teaspoons garlic minced
- Salt and pepper
Roasted Garlic Aioli Sauce Recipe Ingredients
- 1 cup real mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin spice
- 11 garlic cloves roasted
Burgers Ingredients
- 2 pounds of 80/20 ground beef
- 4 slices of your favorite cheese
Instructions
- First, make the butter compound ahead of time. Mix all the prepared butter compound ingredients together in a bowl until it is well combined.
- Spoon the softened mixture in a log shape in a long sheet of plastic wrap.
- Close the butter compound up by rolling the ends together and twisting the edges to create a butter log.
- Refrigerate for a few hours until it hardens. I left mine overnight.
- Next, you will need to create the Roasted Garlic Aioli. YUM!
- I purchased already roasted garlic cloves for this but you can roast your own in the oven too.
- Combine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth.
- Now, separate the 80/20 ground beef into 4 separate hamburger patties.
- Place a large slice of the seasoned compound butter inside each of the burgers (as shown in the photos below).
- I love to use a cast iron skillet to cook these burgers up because the beef tastes absolutely amazing (yes, there is a difference). Place another large slice of seasoned compound butter on the top of each burger while it's cooking.
- Once the burgers are done, add a slice of your favorite cheese on top and serve warm! YUMMY!
