Almond Flour Glazed Donuts
Almond flour donuts are one of the tastiest things that you can make. They are fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.
These low carb glazed donuts are the perfect dessert or breakfast for anyone who loves a good keto treat!
These baked low carb glazed donuts are the perfect keto treat! They’re fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.
What’s even better about them is that making them is actually easier than most people think it will be.
If you love a good homemade glazed donut, try these almond flour donuts out! They are keto friendly, easy to make and totally delicious.
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Why We Love this Simple Doughnut Recipe (and you will too!)
keto friendly and sugar free
fluffy, slightly sweet and always delicious
baked to perfection
easy to make and homemade!
Frequently Asked Questions
How to store leftover almond flour donuts?
Store the donuts in an airtight container for up to 5 days in the fridge.
Can you eat donuts on the keto diet?
Yes! This simple doughnut recipe is very low carb and keto friendly making it a great choice for those looking to maintain a healthy lifestyle.
What tools do you need to make sugar free donuts?
This doughnut recipe doesn’t require any special tools, but we do recommend using a donut mold and piping bag if you have them.
How do you keep donuts from getting soggy?
To keep the glaze firm and intact, it’s best to eat these baked treats on the same day that you make them.
Can I freeze Almond Flour Donuts?
Yes! Glazed donuts can easily be frozen for up to 2 months if properly stored in an airtight container.
Is almond flour good for health?
Almond flour is a healthy choice when it comes to finding your next food ingredient.
It’s low in carbs and calories, high in nutrients and rich in fiber which can help maintain a stable blood sugar level.
Quick Recipe Overview
Why this is the best low carb donut recipe: They are fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.
Number of servings: 6
How Long It Takes: About 30 minutes
Equipment You’ll Need: Stockpot, Knife, Cutting Board
Ingredients You’ll Need
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/4 cup monk fruit granulated sugar
- 1 teaspoon baking powder
- 1/4 cup melted butter
- 1 tablespoon almond milk or water
- 2 large eggs
- 1/2 teaspoon vanilla extract
Coating
- 1/4 cup butter
- 1/4 cup monk fruit granulated sugar
- 1/2 teaspoon vanilla extract, optional
Homemade Almond Flour Donuts Nutrition
Makes 6 donuts
Serving: 1 | Calories: 275 | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Sodium: 165mg | Fiber: 3g | Sugar: 1g | Net Carbs: 3g
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How to Make Low Carb Donuts
Step 1: Prep the Basics
Preheat oven to 350 degrees.
Beat the eggs in a medium bowl.
Add melted butter, granulated sweetener, vanilla extract, almond milk and baking powder. Stir until combined.
Add almond flour and coconut flour. Gently stir to combine.
Grease each donut mold with abundant butter. Fill each mould to 3/4 of its capacity.
Step 2: Bake It!
Bake for 20-25 minutes or until donuts are golden brown on the surface.
Let them cool completely before transferring. When removing from the mold, be careful not to break the donuts. A helpful trick is to use a round knife to lift the donut, moving it all around the mould.
Step 3: Prep the Glaze
Place all glazes ingredients in a small saucepan over the stove in low heat. Stir until ingredients are melted, about 1-2 minutes.
Step 4: Finish the low carb donuts
Take each donut from the flat side and dip it into the glaze. Let it cool for a few minutes before serving.
Recipe Tips
- Add 1/2 teaspoon of ground cinnamon to make a flavor twist.
- Sprinkle some shredded coconut or chocolate on top.
- Melt 1/4 cup of dark chocolate chips with the other glaze ingredients for a chocolate coating.
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Almond Flour Glazed Donuts
Equipment
- Donut Mold
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- ¼ cup monk fruit or granulated sugar
- 1 teaspoon baking powder
- ¼ cup melted butter
- 1 tablespoon almond milk or water
- 2 large eggs
- ½ teaspoon vanilla extract
Coating
- ¼ cup butter
- ¼ cup monk fruit or granulated sugar
- ½ teaspoon vanilla extract optional
Instructions
- Preheat oven to 350 degrees.
- Beat the eggs in a medium bowl.
- Add melted butter, granulated sweetener, vanilla extract, almond milk and baking powder. Stir until combined.
- Add almond flour and coconut flour. Gently stir to combine.
- Grease each donut mold with abundant butter. Fill each mould to ¾ of its capacity.
- Bake for 20-25 minutes or until donuts are golden brown on the surface.
- Let them cool completely before transferring. When removing from the mold, be careful not to break the donuts. A helpful trick is to use a round knife to lift the donut, moving it all around the mold.
- Place all glaze ingredients in a small saucepan over the stove in low heat. Stir until ingredients are melted, about 1-2 minutes.
- Take each donut from the flat side and dip it into the glaze. Let it cool for a few minutes before serving.
Notes
- Store the donuts in an airtight container for up to 5 days in the fridge.
- Add ½ teaspoon of ground cinnamon to make a flavor twist.
- Sprinkle some shredded coconut or chocolate on top.
- Melt ¼ cup of dark chocolate chips with the other glaze ingredients for a chocolate coating.
