Home » Low Carb Recipes » Almond Flour Glazed Donuts
| |

Almond Flour Glazed Donuts

Almond flour donuts are one of the tastiest things that you can make. They are fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.

Easy Glazed Low Carb Donuts Recipe

These low carb glazed donuts are the perfect dessert or breakfast for anyone who loves a good keto treat!

These baked low carb glazed donuts are the perfect keto treat! They’re fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.

What’s even better about them is that making them is actually easier than most people think it will be.

If you love a good homemade glazed donut, try these almond flour donuts out! They are keto friendly, easy to make and totally delicious.

Newsletter
Join Our Newsletter

Get free meal plans, recipes, and more straight to your inbox!

Frequently Asked Questions

How to store leftover almond flour donuts?

Store the donuts in an airtight container for up to 5 days in the fridge.

Can you eat donuts on the keto diet?

Yes! This simple doughnut recipe is very low carb and keto friendly making it a great choice for those looking to maintain a healthy lifestyle.

What tools do you need to make sugar free donuts?

This doughnut recipe doesn’t require any special tools, but we do recommend using a donut mold and piping bag if you have them.

How do you keep donuts from getting soggy?

To keep the glaze firm and intact, it’s best to eat these baked treats on the same day that you make them.

Can I freeze Almond Flour Donuts?

Yes! Glazed donuts can easily be frozen for up to 2 months if properly stored in an airtight container.

Is almond flour good for health?

Almond flour is a healthy choice when it comes to finding your next food ingredient.

It’s low in carbs and calories, high in nutrients and rich in fiber which can help maintain a stable blood sugar level.

Quick Recipe Overview

Why this is the best low carb donut recipe: They are fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.
Number of servings: 6
How Long It Takes: About 30 minutes
Equipment You’ll Need: Stockpot, Knife, Cutting Board

Easy Glazed Low Carb Donuts Recipe

Ingredients You’ll Need

Coating

Glazed Almond Flour Donuts Recipe

Homemade Almond Flour Donuts Nutrition

Makes 6 donuts

Serving: 1 | Calories: 275 | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Sodium: 165mg | Fiber: 3g | Sugar: 1g | Net Carbs: 3g

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

How to Make Low Carb Donuts

Step 1: Prep the Basics

Preheat oven to 350 degrees.

Beat the eggs in a medium bowl.

Add melted butter, granulated sweetener, vanilla extract, almond milk and baking powder. Stir until combined.

Almond Flour Glazed Donuts Recipe

Add almond flour and coconut flour. Gently stir to combine.

Almond Flour Glazed Donuts Recipe
Almond Flour Glazed Donuts Recipe

Grease each donut mold with abundant butter. Fill each mould to 3/4 of its capacity.

Homemade Keto Glazed Donuts Recipe
Homemade Keto Glazed Donuts Recipe

Step 2: Bake It!

Bake for 20-25 minutes or until donuts are golden brown on the surface.

Homemade Keto Glazed Donuts Recipe

Let them cool completely before transferring. When removing from the mold, be careful not to break the donuts. A helpful trick is to use a round knife to lift the donut, moving it all around the mould.

Homemade Keto Glazed Donuts Recipe
Sugar Free Glazed Donuts Recipe

Step 3: Prep the Glaze

Place all glazes ingredients in a small saucepan over the stove in low heat. Stir until ingredients are melted, about 1-2 minutes.

Step 4: Finish the low carb donuts

Take each donut from the flat side and dip it into the glaze. Let it cool for a few minutes before serving.

Sugar Free Glazed Donuts Recipe
Easy Glazed Low Carb Donuts Recipe
Glazed Almond Flour Donuts Recipe
Glazed Almond Flour Donuts Recipe
Glazed Almond Flour Donuts Recipe

Recipe Tips

  • Add 1/2 teaspoon of ground cinnamon to make a flavor twist.
  • Sprinkle some shredded coconut or chocolate on top.
  • Melt 1/4 cup of dark chocolate chips with the other glaze ingredients for a chocolate coating.

Be sure to pin this for later!

Easy Glazed Low Carb Donuts Recipe
Glazed Almond Flour Donuts Recipe

Almond Flour Glazed Donuts

5 from 2 votes
Course Breakfast, Dessert
Cuisine American
Servings 6 donuts
Calories 275

Equipment

  • Donut Mold

Ingredients
  

Coating

  • ¼ cup butter
  • ¼ cup monk fruit or granulated sugar
  • ½ teaspoon vanilla extract optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat the eggs in a medium bowl.
  • Add melted butter, granulated sweetener, vanilla extract, almond milk and baking powder. Stir until combined.
  • Add almond flour and coconut flour. Gently stir to combine.
  • Grease each donut mold with abundant butter. Fill each mould to ¾ of its capacity.
  • Bake for 20-25 minutes or until donuts are golden brown on the surface.
  • Let them cool completely before transferring. When removing from the mold, be careful not to break the donuts. A helpful trick is to use a round knife to lift the donut, moving it all around the mold.
  • Place all glaze ingredients in a small saucepan over the stove in low heat. Stir until ingredients are melted, about 1-2 minutes.
  • Take each donut from the flat side and dip it into the glaze. Let it cool for a few minutes before serving.

Notes

Recipe Tips
  • Store the donuts in an airtight container for up to 5 days in the fridge.
  • Add ½ teaspoon of ground cinnamon to make a flavor twist.
  • Sprinkle some shredded coconut or chocolate on top.
  • Melt ¼ cup of dark chocolate chips with the other glaze ingredients for a chocolate coating.

Nutrition

Serving: 1donut | Calories: 275 | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Fiber: 3g | Sugar: 1g | Net Carbs: 3g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating