Almond Flour Chocolate Cookies
Love chocolate cookies but hate the carbs? These almond flour chocolate cookies are for you! They’re low carb, sugar free, and perfect for a ketogenic diet.
Everyone loves a good chocolate cookie, but traditional recipes are full of unhealthy sugars. This recipe for sugar free almond flour chocolate cookies is a healthy alternative that still tastes delicious. These cookies are sugar free, soft, chewy and delicious making them perfect for the keto lifestyle.
What’s not to love about a keto chocolate cookie made with almond flour? These cookies are low carb, sugar free, and full of delicious chocolate flavor. Enjoy them as a healthy snack or dessert without all the guilt.
So if you’re looking for a sweet treat that won’t derail your diet, give these chocolate cookies a try!
Why We Love these Keto Chocolate Cookies (and you will too!)
Low carb and keto friendly
Sugar free
Full of rich chocolate flavor
Soft, chewy and delicious!
A classic treat that everyone loves
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Frequently Asked Questions
Why do my almond flour cookies fall apart?
There are a few things you can do to help your almond flour cookies stay together. Make sure the dough is well-combined, and try chilling it for 30 minutes before baking. You can also use a bit of extra almond flour to help them hold together.
Do these keto chocolate cookies taste like regular chocolate cookies?
These keto chocolate cookies taste just as delicious as regular chocolate cookies, but without all the sugar and carbs. They’re soft, chewy, and full of rich chocolate flavor.
How long do keto almond flour chocolate cookies last?
These keto almond flour chocolate cookies will stay fresh for up to a week when stored in an airtight container.
Can I freeze keto almond flour chocolate cookies?
Yes, you can freeze these keto almond flour chocolate cookies. Just place them in a freezer-safe bag or container and they’ll keep for up to 3 months.
What does almond flour do to cookies?
Almond flour helps to create a soft, chewy texture in cookies. It’s also high in protein and fiber, making it a healthy choice for keto chocolate cookies.
Does almond flour take longer to bake than regular flour?
Almond flour generally does take longer to bake than regular flour. This is because almond flour has a higher fat content, which can make cookies more prone to burning. Be sure to watch your cookies closely while baking and remove them from the oven when they’re just done.
With this recipe, you can finally enjoy delicious chocolate cookies without all the guilt. These keto almond flour chocolate cookies are low carb, sugar free, and perfect for a ketogenic diet.
They’re soft, chewy, and full of delicious chocolate flavor. So go ahead and indulge in a few (or all!) of these delicious cookies. Your taste buds will thank you!
Quick Recipe Overview
Why this is the best chocolate cookies: These keto chocolate cookies because they are low carb, sugar free and taste delicious.
Number of servings: 12
How Long It Takes: About 30 minutes
Equipment You’ll Need: baking sheet
Ingredients You’ll Need
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/4 cup of monk fruit granulated sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1/3 cup almond milk
- 2 tablespoons coconut oil
- 1/3 cup dark chocolate chips
How to Make Almond Flour Chocolate Cookies
Step 1 – The Basics
Preheat the oven to 325 degrees and line a baking sheet with baking paper.
In a bowl, add coconut oil, almond milk, vanilla extract and monk fruit. Whisk to combine.
Then add the rest of the ingredients except the chocolate chips. Stir until combined. Fold in the chocolate chips.
Fold in the chocolate chips.
Step 2 – Assemble the Healthy Chocolate Cookies
Make balls with the dough and press them down onto the baking sheet, then use your hands to gently flatten and shape them. Spread a few more chocolate chips on the top of the cookies.
Spread a few more chocolate chips on the top of the cookies.
Step 3 – Bake to perfection
Bake until the cookies are firm around the edges, about 25-30 minutes. Cookies will get firmer when cool.
Step 4 – Enjoy
Almond Flour Chocolate Chip Cookies Nutrition
Serves 12 cookies
1 cookie | Calories: 171 | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Sodium: 70mg | Fiber: 4g | Sugar: 3g | Net Carbs: 6g
New to Keto? Check out the Keto Starter Guide!
The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.
- What’s a macro and why do I count them?
- How do I find the best recipes?
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- What fruits are allowed on a ketogenic diet?
- Will I get “Keto Flu” and what do I do about it?
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Don’t forget to pin this amazing recipe for later!
Here’s a printable version of this low carb chocolate cookies:
Sugar Free Almond Flour Chocolate Cookies
Ingredients
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/4 cup monk fruit granulated sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1/3 cup almond milk
- 2 tablespoons coconut oil
- 1/3 cup dark chocolate chips
Instructions
- Preheat the oven to 325 degrees and line a baking sheet with baking paper.
- Then add the rest of the ingredients except the chocolate chips. Stir until combined. Fold in the chocolate chips.
- Make balls with the dough and press them down onto the baking sheet, then use your hands to gently flatten and shape them. Spread a few more chocolate chips on the top of the cookies.
- Bake until the cookies are firm around the edges, about 25-30 minutes. Cookies will get firmer when cool.
