Keto Stuffed Portobello Mushrooms Recipe

This Keto Stuffed Portobello Mushrooms Recipe is one of my all-time favorite foods to make on the grill! Everyone raves about how delicious and simple they are, without any hesitation on coming back for more.

If you haven’t experienced any sort of mushrooms on the grill, you might want to give these a go. I tend to regularly scout out the best, most plump caps I can find at every opportunity.

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Mushrooms are fantastic for their nutritional values, low calories and super filling for an entree or side dish. We make them typically as the “main event” in our meals, usually as a meat replacement.

Portobellos have their own unique taste and texture, that surprisingly are very versatile in many recipes. In my opinion, the best way to prepare them, is hot and melty straight off the grill.

These can be baked if you prefer (I like to use a half sheet baking pan with wire rack), but we enjoy the charred smoke flavor much more! Also, if you love adding fatty goodness as I usually do.. Try topping with some cooked crumbled bacon. You won’t be sorry, I promise.

Keto Stuffed Portobello Mushrooms Recipe

Makes: 4 servings

Keto Stuffed Portobello Mushrooms Recipe Ingredients

4 Raw Portobello Mushroom caps, cleaned

4 oz. Cream Cheese, softened

3.8 oz. can Black Olives, sliced

8 Slices or 1 oz. each Provolone Cheese

1 oz. Pkg Fresh Basil

1 tsp Smoked Salt (or pink)

1 tsp Smoked Paprika

1 tsp Granulated Onion

1 tsp Granulated Garlic

1/2 tsp Black Pepper, fine

1 TBS Italian Herb Blend

Keto Stuffed Portobello Mushrooms Recipe Instructions

1. Heat grill @ med-high heat, or oven @ 425.
2. Clean mushroom caps, stems removed and set aside.
3. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning.
4. Drain the olives juice and set aside.
5. Prepare a grill pan or foil-lined baking sheet.
6. Spread cream cheese mixture evenly among the 4 caps.
7. Add about 1 oz. of sliced olives over top of the cream cheese.
8. Then layer 2 slices or 1 oz. of cheese over the olives.
9. Lightly salt/pepper a sprinkle, if you’d like.
10. Cover loosely with foil.
11. Grill or bake the caps approx. 25-30 minutes, check for tender.
12. Rip basil leaves over top and serve!

Notes:

If grilling is not your thing- try baking them @ 425 degrees for 20 minutes.

I prefer to use these half sheet baking pans, if not grilling.

Don’t be afraid to get creative! Add toppings like bacon, or drizzle with some yummy sugar free sauces.

Keto Stuffed Portobello Mushrooms Recipe Nutrition

Nutrition per serving (1 cap)

Calories 277, Total C 4g, Fiber 1g, SA 0g, Net C 2g, Fat 22g, Protein 13g

Keto Stuffed Portobello Mushrooms Recipe

This Keto Stuffed Portobello Mushrooms Recipe is one of my all-time favorite foods to make on the grill! Everyone raves about how delicious and simple they are.

4.05 from 23 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Dinner idea

Cuisine American

Servings 4 servings

Calories 277

Ingredients

  

1x2x3x

• 4 Raw Portobello Mushroom caps cleaned
• 4 oz. Cream Cheese softened
• 3.8 oz. can Black Olives sliced
• 8 Slices or 1 oz. each Provolone Cheese
• 1 oz. Pkg Fresh Basil
• 1 tsp Smoked Salt or pink
• 1 tsp Smoked Paprika
• 1 tsp Granulated Onion
• 1 tsp Granulated Garlic
• 1/2 tsp Black Pepper fine
• 1 TBS Italian Herb Blend

Instructions

 

• Heat grill @ med-high heat, or oven @ 425.
• Clean mushroom caps, stems removed and set aside.
• In a small mixing bowl- Whisk softened cream cheese w/ all seasoning.
• Drain the olives juice and set aside.
• Prepare a grill pan or foil-lined baking sheet.
• Spread cream cheese mixture evenly among the 4 caps.
• Add about 1 oz. of sliced olives over top of the cream cheese.
• Then layer 2 slices or 1 oz. of cheese over the olives.
• Lightly salt/pepper a sprinkle, if you’d like.
• Cover loosely with foil.
• Grill or bake the caps approx. 25-30 minutes, check for tender.
• Rip basil leaves over top and serve!

Video

Notes

If grilling is not your thing- try baking them @ 425 degrees for 20 minutes.
Don’t be afraid to get creative! Add toppings like bacon, or drizzle with some yummy SF sauces.

Nutrition

Serving: 1g | Calories: 277 | Carbohydrates: 4g | Protein: 13g | Fat: 22g | Fiber: 1g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

Don’t forget to pin it on Pinterest for later!

If you want these as a side to some amazing burgers, check out these Butter Burgers!!!