Easy Salisbury Steak Recipe with Low Carb Gravy
Looking for something delicious to make for dinner tonight? This Easy Salisbury Steak Recipe with Low Carb Gravy is amazing. Don’t know how to make Salisbury steak? I will show you! You will love that this is a low carb option and that you can eat it without guilt.
I actually make a simple Salisbury steak recipe and it’s pretty amazing. Honestly, it’s so easy that anyone can make it. The best part is that this homemade Salisbury steak will make everyone in the family ask for a second plate. It’s simply that good!
Want to know my husband’s favorite part of this recipe? While he has joined me on this keto lifestyle journey with me, he can’t tell the difference from the higher carb version of this Salisbury steak recipe. I have tried many different recipes, but this one is by far the best Salisbury steak with mushroom gravy, thanks to the delicious mix of ingredients.
Your first step is going to be heading to the store to get Salisbury steak ingredients. I like to make one huge shopping trip and even make double or triple batches so that you can freeze some for later.
I also may be a bit biased, but this Salisbury steak recipe is the BEST you will find. My husband and girls ask me for it at least once a month. It’s such a quick meal idea so you don’t have to stand over the stove and cook it for hours.
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Throw away any other Salisbury steak recipe you have and make this one. There will be no turning back. I mean, when your whole family is asking for the recipe then you know you have done something right.
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe
For those of you who are looking for a low carb option for salisbury steak, just know that this one is a good one! You don’t have to worry about the high carb stuff. It’s hard to find a gravy that is low carb, but I have you covered.
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe Ingredients
- 2 pounds of lean ground beef
- 1 cup of crushed pork rinds
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 2 teaspoons of Worcestershire sauce
- 1 tablespoon of parsley flakes
- 3 tablespoons of butter
- 1 onion sliced
- 8 oz of mushrooms sliced
- 3 sprigs of fresh thyme
Low Carb Gravy Recipe Ingredients:
- 2 cups Beef Stock
- 1/2 cup Heavy Cream
- 4 tbsp Butter
- 1 tsp Pepper
- 2 sprigs of fresh thyme
- 1/2 tsp Xanthan Gum
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl mix beef, seasonings, pork rinds, egg, and Worcestershire together.
- Create 8-10 steak patties with the meat mixture.
- In a large greased pan over medium-high heat, brown both sides of the steak patties.
- Remove Salisbury steak from the pan and place in an oven-safe casserole pan.
- Add in butter to pan along with onions, mushrooms, and thyme. Cook for 2-3 minutes, or until onions have softened. Add onion mixture to cover the steak patties.
- In the same pan used to brown the steak patties, add in gravy ingredients.
- Bring gravy ingredients to a boil and allow to reduce (whisk occasionally) until your desired level of thickness. (About 10-15 minutes.)
- Top Salisbury steak with gravy, cover the pan with aluminum foil and bake for 35-40 minutes, or until center of steak patties are cooked.
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe Nutrition
Serves 10
Calories 547, Total C 5.5g, Fiber 1g, Net C 4.5g, Sugars 1.6g, Fat 46.8g, Protein 25.8g
Don’t forget to pin it on Pinterest for later!
Be sure to print this recipe and add it to your keto recipe book!
Easy Salisbury Steak Recipe with Gravy
Ingredients
- 2 pounds of lean ground beef
- 1 cup of crushed pork rinds
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 2 teaspoons of Worcestershire sauce
- 1 tablespoon of parsley flakes
- 3 tablespoons of butter
- 1 onion sliced
- 8 oz of mushrooms sliced
- 3 sprigs of fresh thyme
- Gravy:
- 2 cups Beef Stock
- 1/2 cup Heavy Cream
- 4 tbsp Butter
- 1 tsp Pepper
- 2 sprigs of fresh thyme
- 1/2 tsp Xanthan Gum
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl mix beef, seasonings, pork rinds, egg, and Worcestershire together.
- Create 8-10 steak patties with the meat mixture.
- In a large greased pan over medium high heat, brown both sides of the steak patties.
- Remove Salisbury steak from the pan and place in an oven safe casserole pan.
- Add in butter to pan along with onions, mushrooms, and thyme. Cook for 2-3 minutes, or until onions have softened. Add onion mixture to cover the steak patties.
- In the same pan used to brown the steak patties, add in gravy ingredients.
- Bring gravy ingredients to a boil and allow to reduce (whisk occasionally) until your desired level of thickness. (About 10-15 minutes.)
- Top Salisbury steak with gravy, cover pan with aluminum foil and bake for 35-40 minutes, or until center of steak patties are cooked.
I wonder if you could use Almond Flour as a thickening agent instead of the gum.
Maybe some flax seed meal
You can use Arrow root to thicken instead of Xanthan Gum. Almond flour will not thicken the gravy as you need it.
Instead of the ground beef, I used ground turkey (93%). I replaced the pork rinds with 1/4 cup dried shallots. For the gravy, I replaced the beef broth and heavy cream with 1 cup chicken broth and 1/4 cup Lactaid non fat milk to the cooked onion and mushroom mixture and brought to a boil to thicken for 2-3 minutes. I then put the mixture into a blender and liquified the gravy and put over the turkey patties before covering and putting into the oven.
Great recipe! I didn’t use mushrooms because I don’t like them and didn’t use thyme because I didn’t have any but otherwise made as written. Turned out sooooo good. Hubby enjoyed too! Definitely will make again soon. Thanks!
This dish was amazing, didn’t change a thing. Moving on to try egg cups.