25 Minute Shrimp and Sausage Skillet Dinner
Are you in the mood for something different? This 25 Minute Shrimp and Sausage Skillet Dinner is ever so delicious and something you should put on your menu.
When I think of an easy to put together dinner, I always think of a skillet. They are extremely easy to make and when it comes to dinners, I’m always down for something like that.
25 Minute Shrimp and Sausage Skillet Dinner Ingredients
- 1 tablespoon of olive oil
- 1 pound of smoked sausage link cut into 1 inch chunks
- 1 pound of cooked shrimp deveined and tails on
- salt and pepper to taste
- 1 teaspoon of onion powder
- 1 small zucchini sliced into half-moons
- 1 small yellow squash sliced into half-moons
- 1/2 green bell pepper cut into chunks
- 1 cup of mushrooms sliced
- 1 cup of grape tomatoes
- 4 sprigs of thyme
- 1 teaspoon of onion powder
- 2 bay leaves
- 1 tablespoon of Italian seasoning
- 1/2 cup to 1 cup of beef broth
25 Minute Shrimp and Sausage Skillet Dinner Instructions
- In a large cast iron skillet over medium-high heat, add in oil and warm.
- Next, add in sausage and shrimp, cook to heat through, about 2 minutes.
- Add in remaining ingredients, stir and cover, stirring occasionally.
- Cook for 10-15 minutes or until zucchini and squash have reached your desired level of tender.
25 Minute Shrimp and Sausage Skillet Dinner Nutrition
Serves 4
Calories 202, Total C 4.7g, Fiber 1.4g, Net C 2.8g, Sugars 2.1g, Fat 9.1g, Protein 26.6g
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How to Store Leftovers
When it comes to 25 Minute Shrimp and Sausage Skillet Dinner, you don’t want any of it to go to waste, which is why you want to know how to store it. When it comes to storing anything with shrimp, you want to make sure it’s in an airtight container.
You don’t want any bacteria getting into this delicious meal. Simply get an airtight container and then you can store the leftovers in your fridge for a few days. If you plan on freezing this dish, you’d want to do is ASAP, to keep the flavors strong.
Variations of One Pan Shrimp and Sausage Skillet
I think one of the exciting features of this skillet is that you can do many variations of it. For example, you can add whatever vegetables you want. You could also change up the oils if you want. You can use frozen shrimp or fresh shrimp. You could also change up the different types of sausage that you use.
How to Reheat 25 Minute Shrimp and Sausage Skillet Dinner
You can easily reheat this shrimp and sausage skillet dinner right on the stove. Simply add it to a pot and then heat it up! I personally think that this meal is even better whenever it’s been sitting overnight in the fridge.
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Here are a few photos we took while making this amazing recipe.
Don’t forget to pin this for later!
Have you ever made a How to reheat 25 Minute Shrimp and Sausage Skillet Dinner? If so, I’d love to hear about it and know how delicious it is!
Here’s a printable version of this 25 Minute Shrimp and Sausage Skillet Dinner:
Low Carb Zucchini Squash Shrimp Sausage Recipe
Ingredients
- 1 tablespoon of olive oil
- 1 pound of smoked sausage link cut into 1 inch chunks
- 1 pound of cooked shrimp deveined and tails on
- salt and pepper to taste
- 1 teaspoon of onion powder
- 1 small zucchini sliced into half-moons
- 1 small yellow squash sliced into half-moons
- 1/2 green bell pepper cut into chunks
- 1 cup of mushrooms sliced
- 1 cup of grape tomatoes
- 4 sprigs of thyme
- 1 teaspoon of onion powder
- 2 bay leaves
- 1 tablespoon of Italian seasoning
- 1/2 cup to 1 cup of beef broth
Instructions
- In a large pan over medium-high heat, add in oil and warm.
- Next, add in sausage and shrimp, cook to heat through, about 2 minutes.
- Add in remaining ingredients, stir and cover, stirring occasionally.
- Cook for 10-15 minutes or until zucchini and squash have reached your desired level of tender.
This meal is easy to prepare and absolutely delicious!
This is a winner! Way to hit one out of the park, Low Carb Inspirations!! Not only is it pretty, but it is so tasty and satisfying.