Low Carb Peanut Butter Fudge Recipe
Now is the time to enjoy the fruits of your labor. If you love peanut butter, then you’re going to really enjoy this Low Carb Peanut Butter Fudge Recipe. This recipe is better than any other fudge recipe you’ve had in the past. The best part of this recipe is that it is low carb! You can enjoy a delicious dessert and not feel one ounce of guilt about it.
Low Carb Peanut Butter Fudge Recipe Ingredients
- 8 oz cream cheese room temp
- 4 oz salted butter 2 sticks, room temp
- 1 cup natural peanut butter
- 2/3 cup powdered swerve or erythritol sweetener
- 3/4 cup almond flour
Low Carb Peanut Butter Fudge Recipe Instructions
- Combine all ingredients, put in a pan and refrigerate until firm (about 3 hours), cut into 1-inch squares.
Low Carb Peanut Butter Fudge Recipe Nutrition
Serves 25
Calories 127, Total C 3g, Fiber 0.5g, Net C 2.5g, Sugars 1.4g, Fat 12.1g, Protein 2.9g
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How to store leftover low carb peanut butter fudge
Need to store those leftovers? You can easily store leftover low carb peanut butter fudge! You just need an airtight container. Airtight containers can be found almost anywhere. You can buy a bunch and keep yourself stocked up on them. It’s nice to know you have a bunch of containers on hand, so you can use what you need!
Low carb peanut butter fudge can be stored on the counter for 2-3 weeks. If fudge lasts that long in your home, that’s amazing! You can also store the fudge in the freezer, just make sure it’s in an airtight container.
Variations of low carb peanut butter fudge
When you make low carb peanut butter fudge, you can make different variations of it. One variation that you can make is just making it pure chocolate. You don’t have to add peanut butter to it. You can also add some of your favorite flavorings like peppermint or dark chocolate. There are a lot of variations of low carb peanut butter fudge.
How to Keep Low Carb Peanut Butter Fudge Fresh
The key to keeping low carb peanut butter fudge fresh in an airtight container. Storing it this way keeps all the moisture out! If air gets to the fudge, it will dry it out. Some people try to get away with covering up fudge with saran wrap, but that won’t keep the air out.
Here are a few photos we took while making this amazing recipe.
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Here’s a printable version of this Low Carb Peanut Butter Fudge Recipe:
Low Carb Peanut Butter Fudge
Ingredients
- 8 oz cream cheese room temp
- 4 oz salted butter 2 sticks, room temp
- 1 cup natural peanut butter
- 2/3 cup powdered swerve or erythritol sweetener
- 3/4 cup almond flour
Instructions
- Combine all ingredients, put in a pan and refrigerate until firm (about 3 hours), cut into 1 inch squares.
Nutrition
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