Keto Crab Rangoon Dip Recipe

This keto crab rangoon dip recipe is a must-have appetizer recipe for a party or simply relaxing at home with the family! The low carb hot, creamy, cheesy, crab loaded dip is served perfectly with celery sticks or these low carb zucchini parmesan chips.

I love finding alternatives to enjoy my favorite appetizer recipes, like this crab dip that fit with the keto lifestyle. Being able to enjoy these alternatives helps fight off the cravings that come along with any weightless journey. This crab rangoon recipe is perfect to fight those cravings!

If you are heading out to a party while on this way of eating, this crab dip recipe with celery sticks is the perfect appetizer to share with everyone. They won’t even realize it’s a healthy alternative! Score!

Go ahead! Share this hot crab dip recipe with everyone or simply enjoy it all to yourself! Either way, you won’t regret it!

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Keto Crab Rangoon Dip Recipe

If you have a craving for a delicious hot crab dip, this low carb crab rangoon dip recipe is the perfect appetizer to take that craving away!

Keto Crab Rangoon Dip Recipe Ingredients

• 2 cups of crab meat
• 1 tablespoon of green onions
• 8 oz cream cheese softened
• 2 teaspoon of mayonnaise
• 2 teaspoon of coconut aminos
• 1/2 lemon juiced
• 1/4 teaspoon of stevia
• 1/4 cup of diced pimentos drained
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• salt to taste*
• 1 cup of shredded mozzarella cheese divided

Keto Crab Rangoon Dip Recipe Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
3. To a well-greased 8×4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
4. Bake for 20 minutes, or until cheese has melted and has slightly turned a golden color.

Keto Crab Rangoon Dip Recipe Nutrition

Serves 8

Calories 138, Total 2.6C g, Fiber .4g, Net 2.2C g, Sugar 1.5g, Fat 10.8g, Protein 8g

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Be sure to print this recipe and add it to your keto recipe book!

Keto Crab Rangoon Dip

If you have a craving for a delicious hot crab dip, this low carb crab rangoon dip recipe is the perfect appetizer to take that craving away!

4.54 from 45 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8

Ingredients

  

1x2x3x

• 2 cups of crab meat
• 1 tablespoon of green onions
• 8 oz cream cheese softened
• 2 teaspoon of mayonnaise
• 2 teaspoon of coconut aminos
• 1/2 lemon juiced
• 1/4 teaspoon of stevia
• 1/4 cup of diced pimentos drained
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• salt to taste*
• 1 cup of shredded mozzarella cheese divided

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
• To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
• Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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