Keto Chocolate Twinkie Copycat Chaffle Recipe

Be prepared to seriously impress your friends and family with this AMAZING Keto Chocolate Twinkie Copycat Chaffle Recipe. Indulgent, moist and chocolatey, these cake treats will make you look forward to dessert every night!

Shoot, we may even be having them for breakfast or a snack because they are a perfect low carb delight. Take it even further with my FAV ChocZero Honest Syrup!

Keto Chocolate Twinkie Copycat Chaffle Recipe

Makes: 6 Twinkie Cakes

Keto Chocolate Twinkie Copycat Chaffle Recipe Ingredients

• 2 tablespoons butter, melted (cooled)
• 2 ounces cream cheese, softened
• 2 large eggs (room temp)
• 1 tsp vanilla extract
• 1/4 cup Lakanto Confectioners
• Pinch of pink salt
• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons cacao powder
• 1 teaspoon baking powder

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Keto Chocolate Twinkie Copycat Chaffle Recipe Instructions

1. Preheat the Corndog Maker.
2. Melt the butter and let it cool a minute.
3. Whisk the eggs into the butter until creamy.
4. Add vanilla, sweetener, salt and then blend well.
5. Add Almond flour, coconut flour, cacao powder, and baking powder.
6. Blend until well incorporated.
7. Add ~2 tablespoons batter to each well and spread across evenly.
8. Close lid, lock and let cook 4 minutes.
9. Remove and cool on a rack.

Keto Chocolate Twinkie Copycat Chaffle Recipe Nutrition

Serves 6
Calories 102, Total C 5g, Fiber 1.7g, Net C 3.3g, Sugar 1.6g, Fat 6.2g, Protein 4.4g

These are great just as cakes by themselves…BUT here are instructions if you’re ready to go the extra mile and get a TWINKIE!

In a small bowl, add 2 tablespoons Lakanto Confectioners and 1/4 cup Heavy Whipping Cream. Beat with a hand mixer until whipped into a thick cream consistency. Scoop out into a piping bag with tip (or ziplock baggy, snip the corner of the bag) and pipe the filling into each cake!

It is common to see questions of, is there an option for no cheese? For those of you looking to make a cheese-less cake twinkie, try this:

Keto Chocolate Twinkie Copycat Chaffle (no cheese) Recipe

• 4 tablespoons butter, melted (cooled)
• 2 large eggs (room temp)
• 1 teaspoon vanilla extract
• 1/4 cup Lakanto Confectioners
• Pinch of pink salt
• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons cacao powder
• 1 teaspoon baking powder

Keto Chocolate Twinkie Copycat Chaffle (no cheese) Recipe Instructions

1. Same instructions as above.

Remember to store the leftovers in an airtight container or baggy, in the fridge or freeze (not piped with cream) and toast later.

Don’t forget to pin it on Pinterest for later!

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Keto Chocolate Twinkie Copycat Chaffle Recipe

Indulgent, moist and chocolatey, these cake treats will make you look forward to dessert every night!

5 from 1 vote

Print Recipe Pin Recipe

Servings 6 servings

Calories 102

Ingredients

  

1x2x3x

• 2 tablespoons butter melted (cooled)
• 2 ounces cream cheese softened
• 2 large eggs room temp
• 1 tsp vanilla extract
• 1/4 cup Lakanto Confectioners
• Pinch of pink salt
• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons cacao powder
• 1 teaspoon baking powder

Instructions

 

• Preheat the Corndog Maker.
• Melt the butter and let it cool a minute.
• Whisk the eggs into the butter until creamy.
• Add vanilla, sweetener, salt and then blend well.
• Add Almond flour, coconut flour, cacao powder, and baking powder.
• Blend until well incorporated.
• Add ~2 tablespoons batter to each well and spread across evenly.
• Close lid, lock and let cook 4 minutes.
• Remove and cool on a rack.

Nutrition

Serving: 1serving | Calories: 102 | Carbohydrates: 5g | Protein: 4.4g | Fat: 6.2g | Fiber: 1.7g | Sugar: 1.6g

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!