Low Carb No Bake Strawberry Cheesecake Parfait Recipe
This easy low carb no bake strawberry cheesecake parfait recipe is amazing! It not only tastes delicious, but you are going to love how easy this low carb parfait recipe is to make.
We love making this low carb dessert parfait recipe on a busy weeknight. My family loves strawberries and cheesecake so we absolutely love being able to enjoy them together!
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Low Carb No Bake Strawberry Cheesecake Parfait Recipe Crust Ingredients
- 3/4 cup of almond flour
- 1 1/2 tablespoons of stevia
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter melted
Low Carb No Bake Strawberry Cheesecake Parfait Recipe Filling Ingredients
- 16 oz cream cheese softened
- 1/2 cup of sweetener substitute
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon extract
- 1/4 teaspoon of xanthan gum
- 1/2 pint of fresh strawberries chopped, to garnish
Low Carb No Bake Strawberry Cheesecake Parfait Recipe Crust Instructions
- In a small bowl, mix crust ingredients together and divide into 6 small servings cups/bowls. Refrigerate.
- In a large bowl, cream together cream cheese and sugar substitute.
- Fold in remaining ingredients and continue mixing until it has thickened.
- Add cream cheese mixture into a pastry bag and evenly add in the cream cheese mixture into the 6 serving dishes over the crust.
- Garnish with fresh chopped strawberries. Refrigerate an hour before serving.
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Be sure to print this amazing low carb dessert below!
Here are a few photos we took while making this amazing recipe.
Low Carb No Bake Strawberry Cheesecake Parfait Recipe Nutrition
Serves 6
Calories 343, Total C 5.5g, Fiber 0.4g, Net C 5.1g, Fat 33.9g, Sugars 3.3g, Protein 4.9g
Don’t forget to pin this delicious low carb dessert recipe for later!
Low Carb No Bake Strawberry Cheesecake Parfait Recipe
Ingredients
- Crust:
- 3/4 cup of almond flour
- 1 1/2 tablespoons of stevia
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter melted
- Filling:
- 16 oz cream cheese softened
- 1/2 cup of sweetener substitute
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon extract
- 1/4 teaspoon of xanthan gum
- 1/2 pint of fresh strawberries chopped, to garnish
Instructions
- In a small bowl, mix crust ingredients together and divide into 6 small servings cups/bowls. Refrigerate.
- In a large bowl, cream together cream cheese and sugar substitute. Fold in remaining ingredients and continue mixing until it has thickened.
- Add cream cheese mixture into a pastry bag and evenly add in the cream cheese mixture into the 6 serving dishes over the crust.
- Garnish with fresh chopped strawberries. Refrigerate an hour before serving.
