Easy Low Carb Fudge Popsicles Recipe
Easy Low Carb Fudge Popsicles Recipe
I did it! I made an Easy Low Carb Fudge Popsicles Recipe!!! I’m so happy! I’ve been experimenting with popsicle recipes all morning! My favorite brand of ice cream is Arctic Zone Ice cream but honestly, I’m tired of paying almost $5 for a small pint size. I decided to do some experimenting to come up with my own.
If you are trying to cut sugar out of your diet or if you’ve been wanting to try the Keto diet, check out this article to get the ins and outs of everything you need to know before you start: Simple Way to Start the Ketogenic Diet
This way of eating has been a life-changing experience for me. I never realized how addicted I was to sugar until I tried to quit. From now on, I will always create recipes with little to no sugar. Thank goodness there are products out there that allow for us to have without the guilt or calories of sugar. In fact, some of my favorite sugar substitutes are Swerve, Monk Fruit, Stevia, and Erythritol.
Easy Low Carb Fudge Popsicles Recipe Ingredients
- 13.5 oz Can of Coconut Milk
- 3 TBS Coconut Oil
- 1/4 cup Cocoa Powder
- 1/4 tsp Himalayan salt
- 1/2 cup Monk Fruit (powdered) Sweetener (I use this one found on Amazon)
- 1/4 tsp Xanthan gum powder
Easy Low Carb Fudge Popsicles Recipe Instructions
Blend and freeze in popsicle trays for a couple of hours.
I use my handy, dandy Nutri Ninja Pro Blender for this. It’s a small, yet powerful blender.
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This is the coconut milk I used:
Note: Xanthan Gum Powder adds a certain thickness to the mixture that creates a thick and creamy ice cream texture. I did a test with and without it. The popsicle without the xanthan gum powder was more like an ice milk rather than a creamy texture like ice cream.
We hope you enjoy it as much as we do! Stay cool out there!
Oh, and don’t forget to check out our Creamy Strawberry Keto Popsicles recipe here too! It’s so yummy!
Don’t forget to pin it on Pinterest later too!
Easy Low Carb Fudge Popsicles Recipe
Ingredients
- 13.5 oz Can of Coconut Milk
- 3 TBS Coconut Oil
- 1/4 cup Cocoa Powder
- 1/4 tsp Himalayan salt
- 1/2 cup Monk Fruit powdered Sweetener (I use this one found on Amazon)
- 1/4 tsp Xanthan gum powder
Instructions
- Blend and freeze in popsicle trays for a couple of hours.
Notes
Nutrition
If you need help getting started on the Keto Diet, check out this Keto Starter Guide:
