Low Carb Cajun Stuffed Chicken Recipe
I am so excited to share this low carb cajun stuffed chicken recipe with you all today. The flavors are amazing together! This is a family favorite of ours and I know your family will love it too!
A couple weeks ago, I was traveling and got in later than I expected. Instead of rushing to grab dinner out with my family, I hustled my way into the kitchen and made this amazing cajun stuffed chicken on the fly! They were a huge hit and my family is already asking for me to make this simple dinner recipe again.
They tasted amazing and the flavor combination made them perfect for a quick and easy dinner idea for anyone to enjoy. I know your family will enjoy them too!
Low Carb Cajun Stuffed Chicken Recipe
This Cajun stuffed chicken recipe packs so much flavor and tastes absolutely delicious!
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Low Carb Cajun Stuffed Chicken Recipe Ingredients
- 3 Boneless Chicken Breasts
- 2 tbsp Cajun seasoning
- 2 tsp garlic powder
- 1/3 Green Bell Pepper, thinly sliced
- 1/3 Red Bell Pepper, thinly sliced
- 1/3 Yellow Bell Pepper, thinly sliced
- 1/2 cup white onion, thinly sliced
- 2 tbsp olive oil
- 9 slices provolone cheese
- parsley, chopped for garnish
- 1/2 tbsp dried oregano
Low Carb Cajun Stuffed Chicken Recipe Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, add in chicken, olive oil, and seasonings. Mix to season chicken. Allow chicken to marinate for 10 minutes.
- Cut 5-6 slits in each chicken breast. Stuff with an even amount of peppers, onions, and provolone cheese. Place on a greased oven pan.
- Bake until chicken is cooked through, 25-30 minutes total time.
Low Carb Cajun Stuffed Chicken Recipe Nutrition
Serves 3
Calories 376, Total C 9.8g, Fiber 1.9g, Net C 7.9g, Sugars 3.4g, Fat 25.1g, Protein 28.2g
Here are a few photos we took while making this amazing cajun stuffed chicken recipe!
Don’t forget to pin it on Pinterest for later!
Be sure to print this recipe and add it to your keto recipe book!
Low Carb Stuffed Chicken Recipe
Ingredients
- 3 Boneless Chicken Breasts
- 2 tbsp Cajun seasoning
- 2 tsp garlic powder
- 1/3 Green Bell Pepper, thinly sliced
- 1/3 Red Bell Pepper, thinly sliced
- 1/3 Yellow Bell Pepper, thinly sliced
- 1/2 cup white onion, thinly sliced
- 2 tbsp olive oil
- 9 slices provolone cheese
- parsley, chopped for garnish
- 1/2 tbsp dried oregano
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, add in chicken, olive oil, and seasonings. Mix to season chicken. Allow chicken to marinate for 10 minutes.
- Cut 5-6 slits in each chicken breast. Stuff with an even amount of peppers, onions, and provolone cheese. Place on a greased oven pan.
- Bake until chicken is cooked through, 25-30 minutes total time.
