Keto Hamburger Buns Recipe
Keto Hamburger Buns Recipe
This Keto Hamburger Buns Recipe is made perfect with a muffin topper pan! This bun recipe is quite tasty too. This hamburger bun recipe can hold up to all the juices in the burger and still remain intact. You cannot make hamburger buns out of cloud bread because it’s just too light, fluffy and airy. You have to have the perfect keto bread to hold a heavy burger that’s loaded with cheese and veggies. This recipe is perfect!
Be sure to use a Muffin Top pan just like this one found on Amazon. It makes the perfect size hamburger top and button of the bun!
Keto Hamburger Buns Recipe Ingredients
- 6 tbs Butter, Unsalted
- 1 1/8 c. (18 tbs) Blanched Almond Flour by Nature’s Eats
- 3 tsp Baking Powder Double Acting Aluminum Free by Argo
- 6 Large Eggs Grade Aa by Cherry Lane
- 2 tbs Raw 100% Organic Coconut Butter by Artisana, melted
Keto Hamburger Buns Recipe Instructions
- Preheat oven to 350°
- Melt the butter in a large mixing bowl.
- Melt the coconut butter in a separate cup or bowl.
- Add the rest of ingredients and coconut butter, mix well.
- Pour 1/4 c. Batter into each well of the pan.
- Bake for 20 mins. Let cool slightly before removing from pan.
Keto Hamburger Buns Nutrition
Makes 6 Hamburger Buns
Calories 163, Total C 3g, Fiber 2g, Net C 1g, Fat 15g, Protein 5g
Keto Hamburger Buns Recipe Notes:
You can omit the coconut butter and replace it with the same amount of cream cheese. I do feel as though the coconut butter gives it a delicious richness but cream cheese also tastes great too.
Keto Hamburger Buns Recipe
Ingredients
- 6 tbs Butter Unsalted
- 1 1/8 c. 18 tbs Blanched Almond Flour by Nature’s Eats
- 3 tsp Baking Powder Double Acting Aluminum Free by Argo
- 6 Large Eggs Grade Aa by Cherry Lane
- 2 tbs Raw 100% Organic Coconut Butter by Artisana melted
Instructions
- Preheat oven to 350°
- Melt the butter in a large mixing bowl.
- Melt the coconut butter in a separate cup or bowl.
- Add the rest of ingredients and coconut butter, mix well.
- Pour 1/4 c. Batter into each well of the pan.
- Bake for 20 mins. Let cool slightly before removing from pan.
My family eats a lot of burgers, and this recipe did not disappoint. The burgers were moist, tasty, and I will make them again. I did not add the bread crumbs but did use onions which upped the tasty-ness factor.