Keto Chocolate Chip Bread recipe

This is a delightful sweet keto bread recipe that's made with sugar free chocolate chips!

4.23 from 18 votes

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Prep Time 5

Cook Time 30

Course Dessert

Cuisine American

Servings servings

Calories 178

Equipment

Ingredients

1/2 cup butter melted
1 tbs nut butter almond, peanut, cashew, etc… your choice
1/3 cup allulose
2 eggs
2 tsp vanilla extract
2 cups almond flour
1/2 tsp baking powder
1/2 tsp mapleine extract
1/2 tsp cinnamon
1/2 tsp salt
2/3 cup sugar free chocolate chips

Instructions

Preheat oven to 350 degrees.
With a hand mixer cream together butter and sweetener.
Add the eggs and continue mixing.
Add the vanilla, nut butter, mapalene, cinnamon, salt, almond flour, and baking powder.
Mix until fully combined.
Mix in the sugar free chocolate chips. Reverse 2 tbs of sugar free chocolate chips for the top of the bread.
Sprinkle the remaining chips on top of the chocolate chip bread.
Bake for 30 to 35 minutes or until it’s golden brown on top and the center is fully done when you do the toothpick test.

Notes

This will make one large loaf or 2 mini loaves of chocolate chip bread.

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.