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–+ servings
Turkey and Cheese Omellete Recipe

Turkey and Cheese Omelette Recipe

Perfect breakfast for those mornings when you're in a rush to get out the door!
5 from 1 vote
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Course Breakfast, Breakfast idea
Cuisine American
Servings 1 serving
Calories 169

Equipment

Ingredients
  

  • 2 eggs
  • splash of heavy cream
  • 2-3 slices turkey chopped
  • 2 tablespoons shredded cheese
  • pinch of salt
  • pinch of pepper
  • splash of avocado oil

Instructions
 

  • In a small bowl, add eggs, heavy cream, salt, and pepper. Mix together well.
  • In a small skillet, add avocado oil and allow it to heat up at a medium temperature.
  • Once the skillet has preheated, pour the egg mixture and allow it to cook for 2-3 minutes.
  • Carefully slide a spatula under one side and flip the egg over.
  • Once the egg is flipped, add chopped turkey and cheese to one side of the egg.
  • Flip the side without turkey or cheese over to the other side covering the bacon and cheese.
  • Remove from the skillet and enjoy!

Nutrition

Serving: 1serving | Calories: 169 | Carbohydrates: 1g | Protein: 18g | Fat: 10g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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