Tofu Stir-Fry with Broccoli & Mushrooms Recipe
Love tofu? Then you are going to love this!
Equipment
- Steamer Basket
Ingredients
- 1 head broccoli
- 10 ounces firm tofu
- 4 garlic cloves minced
- 8 ounces button mushrooms sliced
- 2 tablespoons olive oil
- 1/4 cup chopped peanuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon crushed chili
- 1 tablespoon chili sauce
Optional Toppings:
- chopped peanuts
- chili flakes
- toasted sesame seeds
Instructions
- Cook broccoli in a steamer basket for 10 minutes or in boiling water for 5 minutes. They shouldn’t get totally cooked. Set aside.
- Unwrap tofu and cut into small cubes.
- Heat a skillet. Once hot, add the oil and tofu. Sauté for 5 minutes, shaking/flipping occasionally to cook on all sides, until the tofu has a slight crust on each side and has begun to brown. Set aside.
- Add a little more olive oil to the skillet and add the garlic, stirring constantly until golden and fragrant, about 2 minutes.
- Add sliced mushrooms and keep on stirring until they are tender.
- Add broccoli.
- Whisk vinegar, soy sauce, water, and chili sauce in a small container and pour it into the skillet. Add tofu, give a few stirs, coating all. Taste for salt and add more if necessary.
- Divide among two bowls.
- Garnish with chopped peanuts, chili flakes, or toasted sesame seeds.
- Serve immediately.