Sugar Free Vanilla Cheesecake Recipe
This is the best vanilla bean cheesecake recipe made in the air fryer!
Equipment
- Air Fryer
- 8.5 inch aluminum round baking pan
- hand mixer
- Large bowl
- spoon or spatula
- Non-Stick Cooking Spray
Ingredients
- 24 ounces or 3 - 8 oz blocks cream cheese, room temp
- 3 eggs
- 1 1/4 cup Swerve Sweetener powdered (or your favorite sugar substitute)
- 1 cup unsweetened Greek vanilla yogurt I use this brand
- 1 tbs vanilla extract
- 1 tsp lemon juice
- 2 tsp ground vanilla bean powder
Instructions
- In a large mixing bowl add softened cream cheese and eggs and blend until smooth.
- Add in the unsweetened Greek yogurt and blend again.
- Add swerve (or your favorite sugar substitute) sifting in slowly as you blend together.
- Add lemon juice, vanilla extract and the vanilla powder and finish blending until smooth.
- Spray the 8 1/2 inch aluminum disposable pan with nonstick cooking spray.
- Pour mixture into the pan a that will fit in your large air fryer basket. Pour batter into the pan.
- Bake 325 degrees uncovered for 40 minutes or just until the top is slightly browned and the cheesecake has cooked through. Allow it to sit in the air fryer pan until it's cool enough to remove it. The trick to moving it out of the air fryer pan without cracking it is the grab the pan at the side opposite of the air fryer handle and tilt the air fryer basket over as you are removing the pan so the cheesecake just slides out of the basket.
- Once done pull out let cool then place in refrigerator to chill for at least 4 to 5 hours before serving. This allows the cheesecake to settle and firm up.
- Optional: Top it with your favorite blueberry sauce recipe or fresh strawberries!
Notes
Makes 12 servings