Sugar Free Chocolate Yogurt Bark Recipe

Really good treat that is sugar free and keto friendly!

5 from 3 votes

Print Recipe Pin Recipe

Course Snack

Cuisine American

Servings bite size pcs

Calories 26

Equipment

Ingredients

1 cup of your favorite keto yogurt
5 drops of liquid stevia or 1 1/2 tbs of your favorite keto powdered sweetener sweeten it to your liking
1 tbs unsweetened cocoa powder
1 tsp vanilla extract
Optional toppings: almonds pecans, walnuts, cashews, Lily's chocolate chips, melted nut butter, flake salt

Instructions

Mix the keto yogurt with the sweetener, cocoa powder, and vanilla extract.
Lay out a piece of parchment paper on a cookie sheet or large plate.
Spread the sweetened keto yogurt over the parchment paper.
Chop the nuts into small bite size pieces.
Sprinkle the nuts and chocolate chips over the keto yogurt.
Drizzle with melted nut butter or melted Lily's chocolate chips, if using.
Freeze for a minimum of 3 hours or overnight.
Break the yogurt bark into bite size pieces.

Notes

Store the bark in a freezer baggie and keep it in the freezer until you are ready to have a treat!

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.