Slow Cooker Keto Meatball Casserole Recipe

Slow Cooker Keto Meatball Casserole = great addition to your meal rotation!

3.75 from 16 votes

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Course Dinner idea

Cuisine American, Italian

Servings servings

Calories 521

Equipment

Ingredients

1 head cabbage chopped
1 pound ground beef
1 pound spicy pork sausage
1 cup mozzarella shredded
1/3 cup grated parmesan
1/2 cup pork rinds crushed
2 eggs
2 teaspoons onion powder
2 teaspoons garlic minced
1/2 teaspoon Italian Seasoning
1 jar low carb marinara sauce
2 cup mozzarella
Basil garnish

Instructions

Mix ground beef, pork, mozzarella, parmesan, pork rinds, eggs, onion powder, garlic, Italian seasoning together in a large bowl.
Place cabbage on the bottom of the casserole crock-pot.
Spread an even layer of red sauce over the top of the cabbage.
Add meatballs to the top of the cabbage using a cookie scoop.
Cook on HIGH for 3-4 hours.
Sprinkle mozzarella on top of cooked meatballs and allow to melt for 10-15 minutes.
Garnish with fresh basil.

Video

Nutrition

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