Simple Roasted Brussels Sprouts with Almonds and Feta
You are going to love this delicious, easy, and healthy side dish!
Equipment
- 9 x 13 baking dish
Ingredients
- 1 pound brussels sprouts
- 3/4 cup raw almonds
- 8 ounces feta cheese
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Split brussels sprouts and remove stalks. In the case of large brussels sprouts chop them in quarters for them to cook evenly. Place them in a baking dish.
- Mix olive oil with balsamic vinegar, garlic powder, and salt. Coat the brussels sprouts with that mixture. Bake them for 15 minutes or until fork-tender.
- In another baking dish, place the almonds with a drizzle of olive oil and bake them for 10-12 minutes or until lightly roasted.
- Add roasted almonds to the brussels sprouts, add crumbled feta cheese and stir to combine.
- Serve warm.
Notes
Tips
Replace feta with parmesan cheese if desired.