Keto Red Velvet Cake Pop Recipe
Easy to make and delicious...you can't go wrong with these cake pops!
Cake Pop Sticks
Cake Ball Silicone Mold
Keto Red Velvet Cake Recipe
- for this recipe you will need about 4-5 cups of baked cake
Homemade Keto Sprinkles
or Sugar Free Sprinkles
Cream Cheese Frosting Ingredients
Pyure all-purpose blend
+ 2 tablespoons heavy cream
White Chocolate Coating Ingredients
sugar free white chocolate chips
Make this sugar free red velvet cake.
Once baked, allow to cool completely.
After the cake has cooled completely, crumble into a fine mixture in a medium-sized mixing bowl.
While the cake is cooling, make the frosting.
Add about a 1/2 cup of the frosting to the crumbled cake and mix together well.
Next, form balls of cake using the cake ball silicone mold or you can form them with your hands.
Once the cake balls are formed, make the white chocolate coating in a small bowl.
Next, dip the cake pop sticks into the white chocolate coating and push them into the cake balls.
Now, freeze them for 20-40 minutes.
After removing the cake pops from the freezer, reheat the white chocolate coating mixture and dip them into the white chocolate coating.
Immediately add sugar-free sprinkles or crumbled cake and place in a piece of foam or a box with holes in them while they cool.
Allow the coating to cool and harden completely (about 15 minutes) before enjoying this amazing sweet treat!
Cream Cheese Frosting Instructions
Mix all ingredients in a bowl using a hand mixer until combined into a smooth frosting consistency.
White Chocolate Coating Instructions
Microwave for 30 seconds and mix in between cooking. This should take about a minute or until it is all melted together with a smooth consistency.
Tried this recipe?
Keto Red Velvet Cake Pop Recipe https://lowcarbinspirations.com/keto-red-velvet-cake-pop/